Summary: The Operations Supervisor is responsible for overseeing the individuals who bake and package extraordinarily quality bread and roll products while adhering to the Production Team’s top commitments of Personal Safety and Food Safety. This individual
Summary: The Operations Lead is responsible to coordinate activities of workers engaged in the production and packaging of extraordinarily quality bread and rolls while adhering to the Production Team’s top commitments of Personal Safety and Food
Full time (40 hours weekly) Typically (2) 12 hour shifts and (2) 8 hour shifts Majority of shifts will be day (7a-730p, 7a-330p, 8a-430p 11a-730p) or evening (3p-11:30p, 11a-11:30p) Weekend Rotation: Every 4th weekend day shift
Full time (40 hours weekly) Monday-Friday dayshift General Summary Works under direct supervision. Represents the System in a professional manner, using good customer service practices in the performance of their duties. Duties and Responsibilities Essential Functions:
Full time (40 hours weekly) Monday-Friday dayshift General Summary Works under direct supervision. Represents the System in a professional manner, using good customer service practices in the performance of their duties. Duties and Responsibilities Essential Functions:
Full time (40 hours weekly) Mondays - Fridays Dayshift, evenings as needed General Summary Works under direct supervision. Represents the System in a professional manner, using good customer service practices in the performance of their duties.
Full time (40 hours weekly) Monday-Friday dayshift General Summary Works under direct supervision. Represents the System in a professional manner, using good customer service practices in the performance of their duties. Duties and Responsibilities Essential Functions: