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Position Title: Shift Leader Reports To: Restaurant Manager Overview Shift Leaders are generally responsible for coaching Dunkin’ Restaurant Team Members throughout their shift to execute operational Brand standards and deliver great guest service. They set goals,
Sous Chef The Sous Chef assists in leading daily culinary operations at Hawks Cay Resort, supporting the Executive Chef in delivering exceptional dining experiences across multiple outlets. This role ensures high standards of food quality, consistency,
Brewing Brand is currently hiring for SHIFT LEADERS to join our Dunkin’ network! Fuel Your Future with Dunkin! Join the Brewing Brand team today for flexible hours, great perks, and a fast-paced, fun environment. Come run