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Cooking Program Jobs In Redding, Arkansas - 41 Job Positions Available

1 – 20 of 41 jobs
Compass Group jobs

Unidine is hiring immediately for full time and part time SOUS CHEF positions. Location: The Preserve of Rosevillle - 2600 Dale Street, Roseville, MN 55113. Schedule: Full time and part time schedules. Hours and days may

Compass Group  21 days ago
Potomac Family Dining Group (Applebee's Franchisee) jobs

POSITION SUMMARY: Supervisory position primarily responsible for leading a shift and people and processes for delivering superior food and beverage service to restaurant guests within the restaurant according to Potomac Family Dining Group and Applebee’s brand

Potomac Family Dining Group (Applebee's Franchisee)  28 days ago
MediLodge of Kalamazoo jobs

Dietary Cook - Part Time Facility: MediLodge of Kalamazoo This is a great opportunity for someone interested in combining culinary skills with a meaningful role in healthcare! The position seems well-suited for someone who is detail-oriented

MediLodge Of Kalamazoo  27 days ago
Care Advantage, Inc. jobs

If you are looking to start your career in healthcare, we want to help! Care Advantage, Inc. is looking to hire full- and part-time PCA / Caregivers to provide in-home care services to our clients in

Care Advantage, Inc.  26 days ago
Hope Network jobs

Neuro Rehabilitation Technician Today, we start. Tomorrow, we stop at nothing. Hope Network’s Neurological Rehabilitation department provides a supportive residential setting for patients recovering from brain or spinal cord injuries, enabling them to focus on their

Hope Network  25 days ago
Taco Bell jobs

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set

Taco Bell  25 days ago
Intermountain Health jobs

Job Description:Performs a variety of food production duties under general supervision. Posting Specifics Pay Rate: Based on Experience Shift Details: Full-Time (40hrs/wk). 6am-2:30pm, Friday- Tuesday (Wednesday/Thursday off). Additional Details: Breakfast/Grill experience strongly preferred. Essential Functions This

Intermountain Health  25 days ago
Intermountain Health jobs

Job Description:Supervises culinary staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied according to menu, recipe, and department standards. This position will oversee operations of

Intermountain Health  25 days ago
Compass Group jobs

Morrison Living is hiring immediately for a full time PORTER position. Location: Masonic Homes of CA - 34400 Mission Boulevard, Union City, CA 94587. Schedule: Full time schedule; 8 hours per day/40 hours a week. Hours

Compass Group  20 days ago
Compass Group jobs

We are hiring immediately for a full time NIGHT COOK position. Location: University of Northwestern, St Paul - 3003 Snelling Avenue North, Roseville, MN 55113. Note: online applications accepted only. Schedule: Full time; Days may vary;

Compass Group  18 days ago
Intermountain Health jobs

Job Description:Performs a variety of food production duties under general supervision. Posting Specifics Pay Rate: Based on Experience Shift Details: Full-Time (40hrs/wk). 10:30am-7:00pm, Friday- Tuesday (Wednesday/Thursday off). Saturday- Sunday are AM shifts. Additional Details: Breakfast/Grill experience

Intermountain Health  18 days ago
Bashas' jobs

Are you artistic? Have a flair for the unique? Enjoy tasty treats? Cake Decorating might just be for you! We are now hiring Great People Who Care! We are looking for a memorable Cake Decorating Bakery

Bashas'  18 days ago
Intermountain Health jobs

Job Description:Performs a variety of food production duties under general supervision. Work Schedule Part Time, 24 hours per week Pay Rate: Based on Experience ($19.31 - $25.11) Availability Needed: Sunday-Saturday Variable Shift Assignments: Day Shift 6am-2:30pm,

Intermountain Health  17 days ago
Intermountain Health jobs

Job Description:Performs a variety of food production duties under general supervision within multiple Intermountain Health facilities. At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition

Intermountain Health  17 days ago
State of Illinois jobs

Job Requisition ID: 57151 Opening Date: 07/13/2026 Closing Date: 07/24/2026 ​Agency: Department of Human Services Class Title: COOK I - 09601 Skill Option: UMP Certificate Bilingual Option: None Salary: Anticipated Salary: $4,015 - $5,399 per month

State Of Illinois  15 days ago
Compass Group jobs

We are hiring immediately for a full time COOK position. Location: University of Northwestern, St. Paul - 3003 Snelling Avenue North, Roseville, MN 55113. Note: online applications accepted only. Schedule: Full time; Days and hours may

Premium Full-time PAN Job Posts Scratch Oven Compass 40,000 USD
Compass Group  14 days ago
Island Hospitality Management jobs

Description Job Summary Responsible for ensuring guest satisfaction and product quality standards are met. Duties and responsibilities The role of the Bistro Attendant is to be a key person of reference for guests while preparing and

Island Hospitality Management  14 days ago
Compass Group jobs

We are hiring immediately for a full time CATERING COOK position. Location: University of Northwestern, St. Paul - 3003 Snelling Avenue North, Roseville, MN 55113. Note: online applications accepted only. Schedule: Full time; Days and hours

Compass Group  12 days ago
NEXDINE Hospitality jobs

Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely

NEXDINE Hospitality  12 days ago
University System of New Hampshire jobs

USNH Employees should apply within Workday through the Jobs Hub app This position oversees the operations of the Shoals Marine Laboratory kitchen on Appledore Island, leading the planning and preparation of 20+ meals per week for

University System Of New Hampshire  12 days ago

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