Schulte Hospitality Group is seeking a dynamic, service-oriented Task Force Culinary Director to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and
Culinary Aide Job Category: Food & Nutrition Services Part-Time Hillcrest Village | 203 Sparks Avenue Jeffersonville, IN 47130, USA Description Become a Culinary Aide at Hillcrest Village Part-time Day & Evening Shifts The American Health Care Association recently
Assistant Vice President Of Culinary Experience The Assistant Vice President of Culinary Experience will focus on the strategic development and enhancement of the culinary experience across the company. The AVP-Culinary Experience will work to innovate and elevate the culinary services and
Task Force Culinary Director Schulte Hospitality Group is seeking a dynamic, service-oriented Task Force Culinary Director to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality,
Job Summary The Assistant Vice President of Culinary Experience will focus on the strategic development and enhancement of the culinary experience across the company. The AVP-Culinary Experience will work to innovate and elevate the culinary services and offerings, ensuring they
Its fun to work in a company where people truly BELIEVE in what theyre doing! Were committed to bringing passion and customer focus to the business.23.00 per hour Job SummaryAs a Line Cook for our company
Employment Type:Part time Shift:Rotating Shift Description: Job Title: Food Service Production Rep (Cook) Employment Type: Part Time Shift: - Rotating - 6:00 am - 2:30 pm (with every other weekend rotation) Location: Holy Cross Germantown Hospital,
Schulte Hospitality Group is seeking an energetic, experienced, and hands on Catering Sales Manager to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with
Up to $22 per hour depending on experience and geographic location / local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) with Employer Match Our
Schulte Hospitality Group is seeking a dynamic, service-oriented Task Force Food & Beverage Director to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality,
Job SummaryOur Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, youll create beautiful and delicious art for our guests and provide the
Overview The Regional Executive Chef (REC) is the partner, culinary and hospitality subject matter expert, and trusted advisor to the operations leadership teams within a given geographical region and/or client group. The position reports directly to the
Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service
Job DetailsJob Location: Spalding-College Street Cafe - Louisville, KY 40203Position Type: Full TimeEducation Level: 2 Year DegreeJob Category: Education Executive Chef and Director of Dining Services Department: Auxillary Services/Dining ServicesReports To: Chief Financial OfficerStatus: Full-time, ExemptLocation: Spalding
Pay up to $70,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match
Bring Your Passion for Cooking to Our Hotel Kitchen at Courtyard Louisville Downtown! Love creating delicious dishes that make people smile? We’re looking for a Bistro Cook to join our team and help deliver unforgettable dining
Company: US0011 Sysco Louisville, Inc. Sales Territory: US-IN-Evansville Zip Code:40214 Travel Percentage: Up to 25% COMPENSATION INFORMATION: The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for
TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. We proudly serve our customers by providing design services, commercial equipment, and foodservice supplies across a wide range of
Overview PURPOSE STATEMENT: Under general direction, implement menus and coordinate food preparation and serve meals. Responsibilities ESSENTIAL FUNCTIONS: · Cook and prepare food according to approved menus. · Direct activities of workers who assist in preparing