Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim.
Job DetailsJob Location: Dean & Barbara White Southlake YMCA - Crown Point, IN 46307Position Type: Part TimePay starts at $11.00 per hour and up based on experience.Ready to Cook Up the Next Generation of Culinary Stars? Join
Job DetailsJob Location: Gene Matthews Club - Northport, FL 34287Position Type: Part TimeEducation Level: 2 Year DegreeEmployee Benefits:Club Membership at locations in Sarasota, Venice, North Port and Arcadia is included for dependents ages 6-18.Professional development opportunities
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim.
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim.
Posting number: 23 -07681 Department: Parks & Recreation Division: Boise Urban Garden Schools Job classification: BUGS Culinary Instructor Posting type: Open & Promotional Categories: Recreation, Parks and Recreation, Nutrition, Instructor Summary Inspire students to discover the joy of cooking
Posting Summary Working TitleCulinary & Pastry Arts Adjunct InstructorRole TitleInstructorRole CodeFLSAExemptPay BandUGPosition Number283A0000AgencyJ. Sargeant Reynolds Community CollegeDivisionJ. Sargeant Reynolds Community College (Div)Work LocationRichmond (City) - 760Hiring RangeSalary commensurate with the education and experience of the applicant.Emergency/Essential
Description Benefit type: Part time, non benefited Benefits available: For a full description of our benefits, please click here. Come join our Team at Bend Parks and Recreation District! Bend Park and Recreation is looking for
Description POSITION TITLE: Culinary Program Coordinator and Instructor LOCATION: HOPE Clinic - Alief REPORTS TO: Business Development and Community Engagement Director, or assigned supervisor EDUCATION: Associates degree required/Bachelor’s degree preferred WORK EXPERIENCE: 3+ years of industry experience preferred
Pay: $22/hr. Location: 6044 Greensboro Highway Quincy, Florida 32351 Status: Full Time, Monday – Friday Benefit package includes: Medical, vision, and prescription drug benefits Dental benefits Life insurance Accidental death and dismemberment insurance Short-term and long-term
College: DCC Department: Academic Affairs Sub department: Business and Technology Type of Appointment: Unclassified - Faculty 9 month Duties and Responsibilities: Create and deliver lesson plans and instructional materials while developing, revising, and assessing curriculum aligned
College: SOWELA Department: Academic Affairs Sub department: School of Business & Applied Technology Type of Appointment: Unclassified - Adjunct Salary: {sSalary} Duties and Responsibilities: Primary Duties and Responsibilities: • Provides face-to-face, online, and/or hybrid instruction to
Position Information Position TitleAdjunct Instructor, Culinary/Hospitality (2026-2027) - PTTDepartmentCulinary/Hospitality LocationLincolnJob CategoryFacultyJob TypePart-Time TemporaryPosting Number02192Position End Date Position Summary Information General Description of Position Under the general direction and supervision of the Associate Dean and Program Chair of the
College: SOWELA Department: Academic Affairs Sub department: School of Business & Applied Technology Type of Appointment: Unclassified - Faculty 12 month Salary: {sSalary} Duties and Responsibilities: These are the basic job duties that an employee must
POSITION TYPE: Professional ADMINISTRATIVE UNIT: WV Schools of Diversion and Transition EMPLOYMENT TERM: 240 Days TYPICAL WORK HOURS: Operating hours of host agency, as specified by the school principal. SALARY: Pursuant to WV Code §18A-4-17, salary
Culinary Instructors Wanted In Newport News Cozymeal invites experienced culinary professionals to become Culinary Instructors in Newport News. Located along Virginias scenic coastline, Newport News offers a rich culinary landscape featuring fresh seafood and Southern-inspired flavors. As a culinary instructor in Newport News, you
Culinary Instructor In East Bay, Ca Share your skills as a professional chef by becoming a Culinary Instructor in East Bay, CA! With a dining scene that combines gourmet bar bites, seafood specialties and worldwide delicacies, chef instructors in East Bay
Cozymeal Culinary Instructor Opportunity If youre a culinary instructor in Vero Beach, Cozymeal offers the perfect platform to teach Florida coastal cuisine in light, fun cooking sessions. Prepare menus with citrus-marinated fish, tropical salads and key lime tarts for guests
Culinary Instructors Wanted Cozymeal is actively seeking Culinary Instructors in Charleston, SC. With a vibrant food scene that merges traditional low-country tastes with a diverse collection of award-winning restaurants, Charleston is a haven for aspiring chefs and foodies. To meet
Culinary Instructor Opportunity Cozymeal is seeking skilled professionals to work as a Culinary Instructor in Big Bear Lake. With its scenic mountain setting, vibrant tourist scene, and a mix of rustic and upscale dining influences, Big Bear Lake offers an