Company Description Our Job Corps programs provide life-changing services that help young people succeed in school, obtain good jobs, excel in their chosen fields, and serve as contributing members of their communities. We accomplish this through
Company Description Our Job Corps programs provide life-changing services that help young people succeed in school, obtain good jobs, excel in their chosen fields, and serve as contributing members of their communities. We accomplish this through
SUMMARY The Director of Facilities & Maintenance is responsible for the strategic planning, organization, and direction of all maintenance, repair, and facility operations across multiple Culinary Center locations in three states. This role provides centralized leadership for
Planning Coordinator Position Summary This role is responsible for ensuring customer demand is met while adhering to all company manufacturing standards and regulatory requirements, including USDA and FDA guidelines. Operating in a fast-paced and ever-changing food
SUMMARY: The Culinary Center Facilities Technician is a mission-critical role at the heart of Culinary Services, driving the performance, reliability, and efficiency of the entire operation. This individual serves as the technical expert behind the scenes – ensuring
Culinary Services Aide (Full-Time, 1st Shift) Pay: $13.18 - $16.83 per hour Schedule: Full-Time, 1st Shift We are seeking a dependable Culinary Services Aide to join our team. In this role, you will help maintain a clean and
Inventory Control Team Member – Keep Our Culinary Operations Running Smoothly! Full-Time | Fast-Paced Environment | Growth Opportunities Are you a detail-driven, organized team player with a knack for keeping things in order? We’re hiring an Inventory
Welcome to the Table. At Sur La Table, community, culinary joy, and celebration are at the heart of who we are. From monthly spotlights to the Golden Whisk awards and cooking class perks, our culture blends recognition
SUMMARY The Director of Assembly has direct responsibility to ensure that all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate
Join Our Culinary Dream Team! – Assembly Team Members Needed Are you passionate about food and ready to roll up your sleeves in a fast-paced, flavor-packed environment? We’re on the hunt for energetic, reliable, and food-loving team
SUMMARY The Continuous Improvement & Project Manager is responsible for leading strategic initiatives that drive operational excellence, process optimization, organizational effectiveness, and successful program execution across the organization. This role serves as a catalyst for continuous
Associate Dining Room Attendant Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of
Culinary Manager We are seeking a Culinary Manager (CM) to lead the kitchen operations at MAKE Caf, a farm-to-table caf with global flavors. The CM blends culinary excellence, operational oversight, and workforce development. You will be responsible for menu
Overview We are seeking a hands-on Sous Chef to support a dynamic culinary operation focused on precision, scale, and consistency. This role is instrumental in driving day-to-day kitchen performance, ensuring high standards across food preparation, safety, and
Whole Foods Market Retail Job Orders, replenishes and merchandises prepared foods products and participates in regional programs for purchasing and promotions. Monitors inventory control and replenishes product. Assists in organizing and developing promotional displays and maintaining
Whole Foods Market Retail Job Performs all functions related to preparation, counter service, sanitation, and stocking of products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient
Whole Foods Market Retail Job Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products. All Whole Foods Market Retail jobs require ensuring a positive company
Culinary Supervisor Pay Range: $23.00 to $27.00 Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities: Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses
Whole Foods Market Retail Job Performs all functions related to preparation, counter service, sanitation, and stocking of products. Ensures a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at
Culinary Services Manager The San Mateo County Event Center is a public assembly facility that hosts a wide variety of events and produces the San Mateo County Fair, operates the Jockey Club, a satellite wagering facility for