Chef Manager Opportunity Whitsons Culinary Group is Hiring a Chef Manager! Lead with compassion and purpose: Wentworth Senior Living (WSL) is partnering with Whitsons Culinary Group to find an experienced and passionate Chef Manager to lead our onsite
Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute drive north of Boston
Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute drive north of Boston
Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute drive north of Boston
Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute drive north of Boston
Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute drive north of Boston
Role Overview Follow your ambitions and choose the career path you crave! Sodexo’s Universities Segment is seeking a dynamic Registered Dietitian to provide nutrition and wellness support at Alfred University in Alfred, New York ~ 90
Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute drive north of Boston
Assistant Food and Beverage Manager Be the culinary orchestrator behind our dining experiences, combining a passion for gastronomy with strategic management to ensure unparalleled service and delectable offerings. From menu planning to staff coordination, youll play a pivotal
Banquet Captain You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for leading the Banquet team on all banquet functions, including set-up,
White Barn Inn A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute drive north of
Associate Food Service Director Seal Rock Healthcare, part of the Atlantic Heights Community, is a fully-licensed Medicaid/Medicare-certified facility offering 105 beds. Under the ownership of First Atlantic Healthcare, the Atlantic Heights Community follows in First Atlantics
Executive Chef The Executive Chef is responsible for directing and overseeing the entire food service operations, throughout the property. This position is responsible for providing overall leadership in the creative development and quality assurance in culinary operations.
Culinary Artisan Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether youre a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As
Line Cook - Earth Earth at Hidden Pond in Kennebunkport is seeking a Line Cook to join the team! As Trip Advisors #1 Restaurant in Kennebunkport, Earth at Hidden Pond is a standout among coastal Maine
Sous Chef Ocean Restaurant at the Cape Arundel Inn & Resort in Kennebunkport is seeking a Sous Chef to join their culinary leadership team! This is a full time, year-round salaried position assisting with back of house
Line Cook ME - Biddeford (Five Points Shopping Center) Pay - $19 - $21 Hourly Be a part of your local hometown favorite. You bring your great attitude and readiness to learn, and well take care
Chef De Cuisine The Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant, serving breakfast, lunch, and dinner, as well as In-Room Dining and The Terrace, a seasonal
Restaurant Supervisor - Earth at Hidden Pond Join the team at Earth at Hidden Pond in beautiful Kennebunkport as a Restaurant Supervisor and help create exceptional farm-to-table dining experiences in a serene woodland setting. Earth is
Chef Manager Are you a culinary professional whos passionate about food, leadership, and purpose? Join our healthcare nutrition team as a Chef Manager and bring your skills to a kitchen that nourishes patients, supports healing, and empowers