The Culinary Executive Sous Chef is second in command for any and all kitchens in a foodservice establishment. The Culinary Executive Sous Chef ensures that all kitchens provide nutritious, safe, eye-appealing, properly flavored food while maintaining a safe
Culinary Manager - Senior Living - Olean Community Requisition #: 662971 Location: Olean, NY, US, 14760 Career Area: Culinary Job Description Are you someone who takes pride in making a meaningful difference in the lives of others? Join
Culinary Manager - Senior Living - Machias Community Join a team where your passion can shine through in work that truly matters. At Aramark SeniorLIFE+, we serve thousands of seniors living in assisted living, independent living, skilled
Prepared Foods Team Member Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays. Supports the Prepared
Cook Join our amazing team at UPB! We have full-time and part-time positions available. Pay based on experience. We are a fast-paced environment, while giving incredible customer service. Full-time associates are eligible for insurance, 401K, and
Dishwasher Join our amazing team at UPB! We have full-time and part-time positions available. We are a fast-paced environment, while giving incredible customer service. Full-time associates are eligible for insurance, 401K, and vacation time. We do
Union League Liberty Hill Banquet Chef The Union League is seeking a Banquet Chef to lead and elevate all banquet culinary operations. With annual banquet food and beverage revenues exceeding $7 million, the club is deeply committed
Production Cook The Production Cook is responsible for cooking and preparing a variety of menu items. The Production Cook must be able to follow recipes and be accountable for daily food productions. All duties are to
Dining Room Manager - Liberty Hill- Grays Restaurant Reports to: Food and Beverage Director. Supervises: Assistant Dining Room Managers, Intern, Servers, bartenders, bussers, hosts, halfway house attendants. Objective: The Dining Room Manager is responsible for the