Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs. Enter Job Description
CULINARY SUPERVISOR Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities: Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management
Premium Supervisor Ensures that suites are set-up prior to guest arrival and that established food presentation and quantities are met. Essential Duties and Responsibilities: Ensures all suites in designated area are properly set before guests arrive. Works
Food Service Supervisor We are looking to add an experienced, motivated Food Service Supervisor to our Dining & Events team in Saint Paul, MN. As a food service supervisor, you will have the opportunity to directly oversee the production
Nutrition And Culinary Services Assistant Director Presbyterian Homes & Services of Bloomington is seeking a Nutrition & Culinary Services Assistant Director to join our team. The Nutrition & Culinary Services Assistant Director is responsible for assisting the Director in
Shift Supervisor Location: Saint Catherine University We are hiring immediately for full time SHIFT SUPERVISOR positions. Address: 2004 Randolph Avenue, Saint Paul, MN 55105. Note: online applications accepted only. Schedule: Full time schedule; days and hours may vary.
Catering Supervisor We are seeking a dedicated and skilled Catering Captain to join our dynamic team. The ideal candidate will have a passion for food service and a commitment to delivering exceptional dining experiences. As a Catering
Catering Supervisor (Part-Time Seasonal) at CHS Field Pay Range: $20.00 to $22.00 Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?
Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs. Enter Job Description here
We are hiring immediately for a full time CATERING CHEF position. Location: 600 S. 4th Street, Minneapolis, MN 55415 Note: online applications accepted only. Schedule: Full time schedule. Days may vary, 6:00 am - 2:30 pm.
Unidine is hiring immediately for full time SOUS CHEF position. Location: GLM Hayden Grove Saint Anthony - 2601 Northeast Stinson Parkway, Minneapolis, MN 55418. Schedule: Full time schedule. Open availability required. Hours and days may vary.
Unidine is hiring immediately for full time and part time WAITER/WAITRESS positions. Location: GLM Hayden Grove Saint Anthony - 2601 Northeast Stinson Parkway, Minneapolis, MN 55418. Schedule: Full time and part time schedules; open availability preferred.
We are hiring immediately for on call FOOD SERVICE WORKER positions. Location: Vikings Foundation - 700 24th Avenue Southeast, Minneapolis, MN 55414. Note: online applications accepted only. Schedule: On call schedule. Days and hours may vary.
Omni Viking Lakes Hotel A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible
Overview Put Your Purpose To Work at PHS • We Have a Place for YOU • Apply To FolkestoneToday!At Folkestone, you find purpose and passion in your work with a team of like-minded people focused on
Regional Executive Chef StoryPoint Group Position Summary: The Regional Executive Chef is responsible for driving results in employee, customer, and optimal performance metrics in our Culinary Division. Providing strategic leadership to the culinary division through living the following:
Regional Executive Chef StoryPoint Group Position Summary: The Regional Executive Chef is responsible for driving results in employee, customer, and optimal performance metrics in our Culinary Division. Providing strategic leadership to the culinary division through living the following:
Regional Executive Chef StoryPoint Group Position Summary: The Regional Executive Chef is responsible for driving results in employee, customer, and optimal performance metrics in our Culinary Division. Providing strategic leadership to the culinary division through living the following:
Regional Executive Chef StoryPoint Group Position Summary: The Regional Executive Chef is responsible for driving results in employee, customer, and optimal performance metrics in our Culinary Division. Providing strategic leadership to the culinary division through living the following:
Schedule: Part Time | Evenings | 4pm-7pm Pay: $16-$18.50 (non-exempt) based on location, qualifications, and experience. Why You’ll Love Working at Vivie Competitive pay with employer-matched retirement and pay-on-demand Comprehensive health and wellbeing benefits Generous PTO