About The Chefs Warehouse The Chefs Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most
Purchasing Assistant To help facilitate the process in all Purchasing areas. This position would process the daily Purchase Requisitions for the General Purchasing department. Responsible for typing/Filing and Tracking of all Data Pro Purchase Orders. Essential Duties:
Sales Associate The Chefs Warehouse, Inc. combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a
POSITION SUMMARY: The Retail Manager supervises one or more of the Sales Departments within the store to include the merchandise presentation, inventory control, pricing, sales enhancements, staff selection and development and customer service activities. ESSENTIAL FUNCTIONS:
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks. Why you should join our Sales
Job Title: Painter I Department: Engineering Reports To: Manager/Supervisor FLSA Status: Hourly SUMMARY Mission Statement: To maximize satisfaction, desirability, value and distinction of Membership in Ocean Reef Club by providing unsurpassed value, excellence and quality in
We are seeking a dynamic and experienced Food & Beverage Director to lead our culinary and beverage operations. This role requires a passionate leader who can elevate our guest experience through impeccable service standards, innovative menu
POSITION SUMMARY: Under the supervision of the Group Sales or Department Manager, the Team Leader gives daily direction to the associates in one of the departments within the store, to include: merchandise presentation, inventory control, pricing, sales
Team Leader Under the supervision of the Group Sales or Department Manager, the Team Leader gives daily direction to the associates in one of the departments within the store, to include: merchandise presentation, inventory control, pricing, sales
Area Director Of Sales Location: Key Largo, FL This is an on-site position. The Area Director of Sales will oversee and manage all sales efforts for a designated portfolio of hotels and resorts in Key Largo
Member Events Manager The Leader Dedicated to Delivering Exceptional Member Experiences through Events The Member Events Manager is responsible for the planning, execution, and success of all assigned Member Events. This role transforms vision into memorable
Behind-the-Scenes Support Ensuring Seamless Member Events The Member Events Administrative Assistant provides administrative and organizational support to the Member Events team. This role is responsible for maintaining accurate records, supporting communications, assisting with event logistics preparation,
Membership Coordinator Mission Statement: To maximize satisfaction, desirability, value and distinction of Membership in Ocean Reef Club by providing unsurpassed value, excellence and quality in all services and facilities. Membership Coordinator is responsible to support all
Retail Manager The Retail Manager supervises one or more of the Sales Departments within the store to include the merchandise presentation, inventory control, pricing, sales enhancements, staff selection and development and customer service activities. Essential Functions:
Ocean Reef Club Front Desk Receptionist Greet and accommodate members and their guests and maintain the front desk appropriate with Ocean Reef Club standards. Essential Duties and Responsibilities: Greeting members/guests and assisting them in making their
Food & Beverage Director We are seeking a dynamic and experienced Food & Beverage Director to lead our culinary and beverage operations. This role requires a passionate leader who can elevate our guest experience through impeccable
Area Assistant General Manager The Area Assistant General Manager assists the General Manager in overseeing and directing all aspects of hotel operations including guest service, engineering, rooms, food & beverage, accounting and human resources. In some
Sous Chef To participate, coordinate and supervise the activities of all associates engaged in the preparation of food items while exceeding members and guest expectations and meeting budgeted goals for labor and food cost. To perform this