Part-Time Material Handler NO EXPERIENCE NEEDED. WILLING TO TRAIN Now hiring Part-Time Material Handler Perris, CA Pay Rate: $17.50 per hour Shift: 1st Shift: 5:30 AM 2:00 PM, Sunday Tuesday or Thursday Saturday (Mandatory extra shifts & OT
Warehouse Associate Job duties include, but are not limited to: Verifying the accuracy of quantity and quality of incoming deliveries Labeling every product and placing them accordingly Identifying and locating the right products during the delivery
Adex Staff Position Material Handler assigned to support OSP Field Operations teams by distributing project equipment to I&R Fiber and Copper Field Techs. Must be able to interact with internal/external customers and various community leaders to establish
Location: Lamar University We are hiring immediately for full time FOOD TRANSPORTER/DELIVERY DRIVER positions. Address: 211 Redbird Lane, Beaumont, TX 77705. Note: online applications accepted only. Schedule: Full time schedule; Monday through Sunday, hours may vary.
Location: Lamar University We are hiring immediately for full time and part time CATERING ATTENDANT positions. Address: 211 Redbird Lane, Beaumont, TX 77705. Note: online applications accepted only. Schedule: Full time and part time schedules; Monday
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and
Bar Back Under the direction of the Beverage Supervisor, the Bar Back assists Bartenders, enabling them to focus on providing premier guest service to patrons. By partnering with team members in operational processes, greeting patrons, and
Prep Cook Summary of Position: Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients and basics for Farmer Boys menu items in a consistent and efficient manner using independent decision-making. An
Food & Beverage Attendant Under the direction of the Supervisor, Food & Beverage, the Food & Beverage Attendant provides an exceptional guest experience while holding responsibility for ensuring an efficient flow of service. This position serves
Baker Under the direction of the Assistant Pastry Chef, the Baker is responsible for the daily operation of the Bakery including the preparation of baked products and pastries according to established recipes. Maintains the cleanliness of
Beverage Utility Clerk Under the direction of the Supervisor Beverage, the Beverage Utility Clerk maintains beverage self-serve stations, beverage cart fill stations, portable bar equipment, and bar storage areas. These areas are monitored and maintained to
Food Runner Under the direction of the Supervisor, Food and Beverage, the Food Runner aids Servers by expediting food tickets and ensuring the delivery of high-quality dishes to the correct tables and guests. Assists in providing
Freight Handler $24.40 - $31.90/hr* Full time Shift may start between 11:00am - 5:30pm Shift may start between 6:00pm - 2:30am * Must be at least 18 years old Role summary Career opportunities in Freight Handling roles
Returns Analyst The Returns Analyst is mainly responsible for fast and accurate entry of Returns related data into computer systems, generating department reporting, monitoring various elements of the department workload, and researching and correcting errors in returns-related
Beverage Utility Clerk Under the direction of the Supervisor Beverage, the Beverage Utility Clerk maintains beverage self-serve stations, beverage cart fill stations, portable bar equipment, and bar storage areas. These areas are monitored and maintained to
In-Room Dining Attendant Under the direction of the Supervisor, Food & Beverage, the In-Room Dining Attendant is responsible for ensuring that all resort guests have the highest quality food and beverage in-room dining experience. This position
Line Cook Non-exempt, full or part-time position. The line cook is responsible for FarmerBoys overall meal preparation and presentation in a consistent and efficient manner according to Farmer Boys standards while using independent decision-making. Employees in
Junior Sous Chef Under the direction of the Sous Chef Food & Beverage (F&B), while working closely with the Chef De Cuisine and Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team
Utility Worker I Under the direction of the Supervisor Steward, the Utility Worker I follows health & safety regulations, food safety guidelines and Departmental procedures in the cleaning and sanitization of china, glasses, silverware and smallware.
DC Lead The DC Lead is a level 5 position which assists the operations leadership in the execution of the operational objectives of the automated $1B companys 1.8 million square foot Distribution Center (DC). Responsibilities include