Kitchen Manager To Whom Responsible: Food Service Director For Whom/What Responsible: Overseeing all aspects of the operation of a building kitchen. Qualifications: Degree: High school diploma preferred. Food Handler Certification within 90 days of hire Preferred Experience:
Front Desk/Concession Stand Attendant The job of Front Desk/Concession Stand Attendant was established for the purpose of greeting Aquatic Center patrons, record keeping, and handling daily business transactions. The front desk attendant will serve as an
HVAC Technician The job of HVAC Technician is done for the purpose of providing HVAC services with specific responsibility for identifying repair and/or replacement needs; installing, repairing, maintaining and upgrading HVAC systems and equipment; assisting other