Compensation TypeYearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe,
Job Title: Painter I Department: Engineering Reports To: Manager/Supervisor FLSA Status: Hourly SUMMARY Mission Statement: To maximize satisfaction, desirability, value and distinction of Membership in Ocean Reef Club by providing unsurpassed value, excellence and quality in
Core Responsibilities: Respond to all service calls within half hour from time call is received. Determine defects, trouble-shoot malfunctions, take immediate necessary corrective action if guest related/top priority or scheduled for completion within 2
Property Manager The Property Manager job is licensed under the provisions of Florida Statute 468. The Property Manager is required to be knowledgeable about Florida Statute 718, which governs Condos. Under general supervision and in association
Accounting Office Manager Manages the day-to-day operation of the accounting office and assists the property Director of Finance and Accounting in providing financial leadership to the business. Primary responsibilities include financial analysis and financial reporting, budgeting/forecasting,
Office Manager The purpose of the Office Manager is to provide oversight of the Health Center Operations, which includes but its not limited to: administrative oversight of all staff at the center, billing and accounts, patient
Housekeeping Manager Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean,
Night Manager The Night Manager is responsible for ensuring the operation of the Security Department and Night Audit in an attentive, friendly, efficient and courteous manner, providing all guests with a safe and secure environment throughout
Sous Chef To participate, coordinate and supervise the activities of all associates engaged in the preparation of food items while exceeding members and guest expectations and meeting budgeted goals for labor and food cost. To perform