Receiving Specialist Position: Receiving Specialist Department: Purchasing Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) Log and sign for daily shipments Validate shipment received (styles and quantities) Inspect for damages, unauthorized shipments
Apprentice, Sophomore Chef Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) Perform duties of Second Cook Secondary Responsibilities: Rotate through all dining outlets Main Dinning room: Veg station Soup/Stock Station Sauce Corner
Facilities Set-Up Position: Facilities Set-Up Department: Facilities Set-Up Date Updated: 07/16/21 Primary Responsibilities: The setting up and removal of various meeting room sets Clothing, skirting and chairing up of tables Setting up water stations, note pads
Job Posting Job Information Department: Food and Beverage Date Opened: 05/27/2026 Industry: Hospitality Job Type: Temporary Salary: $11.79 City: White Sulphur Springs State/Province: West Virginia Country: United States Zip/Postal Code: 24986 Job Description Essential Job Functions
Baker Chef Essential Job Functions Position: Baker Chef Department: Chef Updated: Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) Provide leadership and direction in the bake shop while completing production Review the