Assistant Front Office Manager Summary: The Assistant Front Office Manager at The Greenbrier is responsible for overseeing the day-to-day operations of the hotel, ensuring smooth and efficient functioning of the Front Office Operations. The Assistant Front
Apprentice, Sophomore Chef Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) Perform duties of Second Cook Secondary Responsibilities: Rotate through all dining outlets Main Dinning room: Veg station Soup/Stock Station Sauce Corner
Job Posting Essential Job Functions Position: General Kitchen Worker Department: Chief Steward Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) Performs duties of Warewasher, Night Cleaner, Yardman, Potwasher, and Silver Attendant Responsible
Baker Chef Essential Job Functions Position: Baker Chef Department: Chef Updated: Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) Provide leadership and direction in the bake shop while completing production Review the