Hours: Shift Start Time:Variable Shift End Time:Variable AWS Hours Requirement:8/40 - 8 Hour Shift Additional Shift Information:8 hour shift between 6:00am through 6:00pm Weekend Requirements:As Needed On-Call Required:Yes Hourly Pay Range (Minimum - Midpoint - Maximum):$30.980
Donor Services Trainer At The Blood Connection, every role plays a part in saving lives. Join our team and help make an impact in your community today! Position Overview A Donor Services Trainer provides and documents
Quality Manager – Manufacturing Danville, VA Direct Hire Hours: Monday-Friday 8am-5pm Our client is seeking an experienced Quality Manager. This is an opportunity for a hands-on quality leader to build and optimize quality systems, establish processes,
Restaurant Server The restaurant server will interact with all guests and ensure they have a memorable experience from start to finish when dining at the restaurant. Responsibilities include taking orders, delivering food and beverages, ensuring satisfaction,
Retail Service Specialist The Retail Service Specialist will support the Store Manager and Assistant Managers in areas of sales, customer service, store appearance, and store operations. This position will also assume shift management responsibilities in the
Part-Time Mental Health Nurse Practitioner (NP) Danville, VA We are looking for a passionate Mental Health Nurse Practitioner to join our team at the Community Based Outpatient Clinic (CBOC) in Danville. This is a part-time position,
Piney Forest Health & Rehabilitation Center - [HEALTH & REHAB CENTER] in [CITY, ST] is seeking a qualified Registered Nurse (RN) to join our growing team. New Rate with or without experience As a nurse, you
Piney Forest Health & Rehabilitation Center - [HEALTH & REHAB CENTER] in [CITY, ST] is seeking a qualified Registered Nurse (RN) to join our growing team As a nurse, you are at the forefront of our
Job Title: HACCP Coordinator Job Location: Reidsville, NC Job Type: Full-Time Job Description: The HACCP Coordinator will have primary responsibility in creating and presenting all food safety training programs and presentations. This includes annual FSQS Trainings.