Service Coordinator As a Service Coordinator, you will be the central hub for our service operations managing the daily schedules of our field technicians, coordinating with clients, and ensuring work orders are accurate, timely, and properly
Job Title Plant Manager Job Description Back-up to Plant Manager in their absence. Evaluate and mentor job performance. Interview, hire, and train employees. Address and resolve employee issues; handle disciplinary actions. Responsible for the care, cleanliness,
Job Details This is a full time position with shifts hours and overtime assigned as needed Effectively interact with customers both in person and on the phone. Schedule and organize dispatching for multiple plants and up to
Shift Manager 1108 N. Main St., Monticello, IN The person holding this supervisory position is considered a full time team member and is responsible and accountable for the daily operation of the restaurant, assisting the RGM
Owner-Operator: Cargo / Sprinter Van (9-15ft, DOT) needed! Looking for consistent, high-paying loads without the corporate headache? At Fox Carriers, we treat Owner-Operators like partners, not just truck numbers. Our dedicated dispatch team works around the
Position Summary: As a Service Coordinator, you will be the central hub for our service operations — managing the daily schedules of our field technicians, coordinating with clients, and ensuring work orders are accurate, timely, and
TITLE: Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly prepare food orders placed by the customers; to ensure pizzas and other baked food products coming out of the
TITLE: Shift Leader (SL) PURPOSE OF THE POSITION: The person holding this supervisory position is considered a part time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM
TITLE: Shift Manager (SM) PURPOSE OF THE POSITION: The person holding this supervisory position is considered a full time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM