Date Posted:2026-07-06 Country:United States of America Location:US-AZ-TUCSON-815 ~ 1151 E Hermans Rd ~ BLDG 815 (External Site) Position Role Type:Onsite U.S. Citizen, U.S. Person, or Immigration Status Requirements: Active and transferable U.S. government issued security clearance
Job DetailsLevel: ExperiencedJob Location: Northwest Head Start - Tucson, AZ 85705Position Type: 40 hours/week - July thru Mid JuneEducation Level: AA - Early Childhood EducationSalary Range: $1,886.40 - $1,886.40 SalaryTravel Percentage: In-Town and Out of TownJob
Job Description Position: Stewarding Supervisor Department: Food and Beverage Job Summary: Oversees the cleaning and sanitation of kitchens and bars to ensure compliance with applicable health and safety standards. Duties and Responsibilities (specific areas of responsibility
Essential Duties and Responsibilities include the following. Other duties may be assigned. Fulfilling the service per each Banquet Event Order (BEO). Cleaning kitchen equipment as assigned. Must be creative in designing buffet food presentations. Measures and
Job DetailsLevel: EntryJob Location: Administration - Tucson, AZ 85713Position Type: 40 hours/week - July thru Mid JuneEducation Level: High School Diploma or GEDSalary Range: $15.45 - $17.77 HourlyTravel Percentage: NegligibleJob Shift: Day (M-F) Approx 7:30am -
Job DetailsLevel: EntryJob Location: Coronado Head Start - Catalina, AZ 85739Position Type: 20-40 hours/week - July thru MayEducation Level: High School Diploma or GEDSalary Range: $15.45 - $15.93 HourlyTravel Percentage: In TownJob Shift: Day (M-F) Approx
Job DetailsLevel: EntryJob Location: Marana Head Start - Marana, AZ 85653Position Type: 20-40 hours/week - July thru MayEducation Level: High School Diploma or GEDSalary Range: $15.45 - $15.93 HourlyTravel Percentage: In TownJob Shift: Day (M-F) Approx
Job DetailsLevel: ExperiencedJob Location: Northwest Head Start - Tucson, AZ 85705Position Type: 40 hours/week - July thru Mid JuneEducation Level: BA - Early Childhood EducationSalary Range: $1,886.40 - $1,886.40 SalaryTravel Percentage: In-Town and Out of TownJob
Job DetailsLevel: ExperiencedJob Location: Santa Clara Head Start - Tucson, AZ 85706Position Type: 40 hours/week - July thru Mid JuneEducation Level: BA - Early Childhood EducationSalary Range: $1,886.40 - $1,886.40 SalaryTravel Percentage: In-Town and Out of
Job Summary: The Dietetic Technician 1 (DT1) may be assigned to work in the call center/diet office, responding to calls and orders from unit staff and patients regarding menu selections and between meal orders for those
Catering Manager Posting Numberreq26502 DepartmentArizona Student Unions Department Website Link Student Unions LocationTucson Campus AddressTucson, AZ USA Position HighlightsThe Catering Manager is responsible for event operations including supervising and coordinating the activities of the banquet department
Job Description Position: Food and Beverage Supervisor Department: Food and Beverage Job Summary: Supervises and schedules the front of house staff. Duties and Responsibilities (specific areas of responsibility include but are not limited to): Recommends menu
Job Description Position: Restaurant Operations Manager Department: Food and Beverage Job Summary: Ensures superior guest service and satisfaction by the management of operations and staff in the restaurants including the execution of all Gaming Enterprise Division
Job DetailsLevel: EntryJob Location: Marana Head Start - Marana, AZ 85653Position Type: 40 hours/week - July thru Mid JuneEducation Level: High School Diploma or GEDSalary Range: $15.45 - $15.45 HourlyTravel Percentage: NegligibleJob Shift: Day (M-F) Approx
Job Description Position: Restaurant Manager Department: Food and Beverage (F&B) Job Summary: Ensures high quality food and guest service excellence in a dynamic work environment. Manages the activities and functions of assigned food outlet(s), including monitoring
Server Do you thrive in a fast-paced, high-volume environment? Are you passionate about team development and delivering top-notch guest experiences? If so, Serve El Paso is the right place for you! As a server, it is
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Senior General Manager The Senior General Manager oversees daily operations for two restaurants within the same building, ensuring seamless coordination between both locations. This role requires strong leadership, multi-unit management skills, and the ability to mentor
Food and Beverage Supervisor Supervises and schedules the front of house staff. Recommends menu items and production procedures for the Front of House, controls costs, and manages the budget. Maintains a high standard of professionalism and