Team Member The Restaurant Front Team Member is the front line in providing the Exceptional Guest Experience through the delivery of exceptional products and service. Hospitality & Guest Service Provides important visual cues for guests that
Shift Supervisor The Tim Hortons Shift Supervisor position is operational in nature and involves the supervision of team member activities on shift to ensure that standards around people, product, cleanliness, and Exceptional Guest Experience are fulfilled.
Baker Tim Hortons Baking Program Follows the guaranteed Always Fresh procedure to ensure products are always fresh and always accurate; adheres to product shelf life standards to ensure the best quality product is available to guests
Job Title: Prepared Foods Clerk Department: Prepared Foods JOB SUMMARY To prepare product, maintain display cases and service customers in the prepared foods department. RESPONSIBILITIES (E=Essential A=Additional) E Provide products and services that are competitively priced, always meet