Job DetailsJob Location: Washington , DC 20001Position Type: Full TimeSalary Range: $23.00 - $26.00 HourlyWho We AreAt Muse Paintbar, we blend the creativity of art with the joy of entertainment to craft an unforgettable experience for
Job DetailsJob Location: Washington, IL - Washington, IL 61571Position Type: Part TimeSalary Range: $15.00 - $18.00 HourlyJob Category: Restaurant - Food ServiceWe are tangled up in small town roots here at Tangled Roots Craft Beer and
Job DetailsJob Location: Washington , DC 20001Position Type: Part TimeSalary Range: $18.00 - $20.00 HourlyAbout UsAt Muse Paintbar, we blend the creativity of art with the joy of entertainment to craft an unforgettable experience for our
Description At TBC Hotels, we create environments that change lives in small ways and large, one good experience at a time—and that starts behind the scenes. Were currently looking for a Front Desk/Guest Services Coordinator, where
A Barrel Cellar Operator IV job in Paterson, WA based out of our Columbia Crest Winery facility is available at Ste. Michelle Wine Estates (SMWE). In this role you will Operate all processing equipment used in the
A Maintenance Mechanic III job in Paterson, Washington is available at Ste. Michelle Wine Estates (SMWE). This position is located at our Columbia Crest Winery. In this role, you will be responsible for regular maintenance, repair, troubleshooting
Description Job Title: Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations Employment Type: Salaried, Exempt Salary: $65-70k plus bonus and benefits About José Andrés Group José Andrés Group (JAG) is a hospitality
Job DetailsJob Location: Washington , DC 20001Position Type: Full TimeSalary Range: $23.00 - $26.00 HourlyWho We AreAt Muse Paintbar, we blend the creativity of art with the joy of entertainment to craft an unforgettable experience for
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team,
Compensation Amount:17.51 USD HourlyProvide excellent service in the café by serving coffee, specialty drinks, ice cream, and other food items. Complete guest transactions in a friendly, accurate, and efficient manner. Maintain a high standard of cleanliness
Food Runner The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the
Host/Hostess Position The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining
Director of Sales-District Winery The First Batch wineries create magic for our guests everyday, whether thats bringing a dream wedding to life, creating a new delicious food dish from our wine, or letting people discover a new
General Manager Salary Range Commensurate w/Experience: $75k -$110k / year (plus, monthly profit share) BENEFITS: FLEXIBLE SCHEDULES UP TO 17 DAYS OF PTO 401K MATCH INSURANCE AFTER 60 DAYS WINE COUNTRY TRIPS WSET / SOMMELIER CERTIFICATION FREE
AGM Compensation range is $70,000-$85,000/year + 10% bonus potential. The final offered salary will be based on several factors, including but not limited to the candidates depth of experience, skill set, qualifications, and internal pay equity.
Food & Beverage Manager The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest
Private Event Bartender The Private Event Bartender supports private events primarily in the Dacha Loft by delivering excellent guest service in a dual role: bartender and server. This position requires comfort making classic/basic cocktails, handling beer
Job Title At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help
Bartender At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our
Sixty Vines Job Opportunity At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff