Refine Reset All
Recent Searches
clear
Distance:
Sort by
Relevance
Date Posted
Location
Job Type
Employer/Recruiter
1 – 2 of 2 jobs
JOB SUMMARY: Cook 2 s are responsible for preparing recipes and food items for service in their respective kitchen. ESSENTIAL JOB FUNCTIONS: Responsible for fast and sanitary preparation of all menus items following established recipes and
Cook I Persons are responsible for the preparation of individual stations as set by the restaurant chef’s standards. You are responsible for prepping, cooking and stocking all items within a given station by following set recipes
Recommended jobs for you
