Eiffel Tower Experience Ambassadors (Operations) are responsible greeting customers and sharing the history of the Las Vegas Eiffel Tower in relation to the original in Paris, France. The ambassador must be comfortable riding in a small elevator for
The Retail Sales Associate provides excellent customer service and actively promotes the selling of merchandise, operates a cash register and handles all payment transactions for purchase. The Retail Associate receives, unpacks, folds and puts away the
Eiffel Tower Experience Ambassadors (Operations) Eiffel Tower Experience Ambassadors (Operations) are responsible greeting customers and sharing the history of the Las Vegas Eiffel Tower in relation to the original in Paris, France. The ambassador must be comfortable riding in
To ensure the safety of guests while using the pool and its surrounding areas Provide courteous guest service to all guests Must be able to initiate and engage in conversations in a professional and friendly manner
The primary responsibility of the food server is to provide prompt, courteous service to all restaurant patrons. The Food Server is responsible for ensuring the guests are satisfied with their dining experience by engaging the guests
The Pantry Person is responsible for the preparation of salads, dressings and garnishes and maintaining the cleanliness of the pantry area. Chop, dice and cut vegetables and fruits using hand knives and electric slicers. Combines ingredients
The Retail Sales Associate provides excellent customer service, actively promotes the selling of merchandise, operates a cash register and handles all payment transactions for purchase. Cigar knowledge is required but applicable sales experience can be substituted.
Supervisors are ordinarily assigned to supervise the various shifts, but may be assigned additional duties by the Director. . Efficiently manages personnel and resources ensuring that all Policies and Procedures are followed completely. Ensures all reports
The primary role of a host person is to welcome each guest into the restaurant, provide prompt seating, inform the guest of any restaurant information, and successful maintain constant supervision and organization of the iPad seating
The primary responsibility of the Bus person is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting Food Servers and Captains as necessary. Make sure that
To provide each guest with outstanding and personalized customer service, while accurately preforming all high-end Salon Services. Offer the highest level of personalized service while maintaining a positive, enthusiastic, helpful, and professional attitude with all guests
The Slot Attendant is responsible for quickly and accurately performing fills and jackpots on machines, as well as minor repairs. A Slot Attendant walks the casino floor, making themselves available to assist customers and provide friendly,
The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards. Prepares, broiled, fried, baked, and grilled food items in accordance with kitchen needs. Perform various job duties that will
Train new hires in Security Officer duties: such as, tower patrol with Tour Trax system, evac chair training, company policies and procedures, outside patrol, casino duties, report writing, incident investigations, emergency procedures, (fire, bomb, medical, etc.),
Protects company assets and provides a safe environment for our employees and guests. Responsible for the safety and well-being of guests and fellow employees. Gives directions and provides escort to customers in need. Provides assistance to
The Maintenance Engineer is responsible for maintaining the efficient operation, safety, and functionality of all building systems and equipment. This role performs timely repairs and preventative maintenance to minimize downtime, maximize equipment longevity, and ensure a
The Cage Supervisor oversees the personnel and operation of the Cage on an assigned shift. Provide a positive work environment, encouraging teamwork and cooperation within the department, and other departments. Safeguard department and company assets while
The primary responsibility of the Banquet Food Server is to provide prompt, courteous service to our guests and be knowledgeable of all menu related items for each function. Have a full understanding the menu to answer
The primary responsibility of the bartender apprentice is to provide prompt, courteous service to restaurant patrons. The bartender apprentice is responsible for ensuring the guests are satisfied with their dining experience by keeping the bar clean
Broiler Cook The broiler cook is responsible for cooking and preparing a variety of menu items per recipe standards. How You Will Create the Extraordinary Preparing and cooking stocks, sauces, soups, stews, etc Helping to do