This position requires flexibility to work a variety of shifts, including over night two shifts per week as well as either 3 day and evening shifts. This is a full time, year round position with opportunity
Job Title Cook Job Description Department: Food & Beverage Culinary Direct Report: Culinary Supervisor / Sous Chef / Executive Sous Chef / Executive Chef Purpose: Prepare and execute menu items at The Lifesaving Station (LSS) with consistency, attention
Catering Manager Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our
Job Details This position requires flexibility to work a variety of shifts, including overnight two shifts per week as well as either 3 day and evening shifts. This is a full time, year round position with