EXTERNAL WEBSITE JOB POSTING Marriott International, Inc.: Executive Sous Chef – Aspen, CO DUTIES: • Manage culinary department controllable expenses including food cost , supplies uniforms and equipment . • Train kitchen associates on the fundamentals of
Executive Sous Chef Aspen, CO Manage culinary department controllable expenses including food cost, supplies, uniforms, and equipment. Train kitchen associates on the fundamentals of good cooking and excellent plate presentations. Interact with banquets regarding food knowledge, menu
divh2Service Sales Account Executive/h2pIntegrity Fire Safety Services is seeking energetic, sales-minded individuals of all experience levels to join our fast growing company as a Service Sales Account Executive in and around Basalt, Colorado. We are an industry leader
Executive Sous Chef Catch Hospitality Group is built on active thinking, active feedback, and a team-first mentality. Guided by our core principlesGreat Food, Great Service, Great Vibe. Our continued expansion, including high-profile openings across key markets, reflects
Service Sales Account Executive Integrity Fire Safety Services is seeking energetic, sales-minded individuals of all experience levels to join our fast growing company as a Service Sales Account Executive in and around Basalt, Colorado. We are an industry
Executive Chef Large volume experience required (15MM Plus) Job Purpose: The Executive Chef reports directly to the Corporate chef. The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the
A premier, luxury hospitality group is seeking an exceptional and visionary Executive Chef to lead the culinary program at one of Aspen’s most iconic and culturally significant properties. This is a rare opportunity to shape the next chapter
Company Description The Little Nell is Aspens only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. A Relais &
Company Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town’s silver boom, known as the place where all great stories were born and are
Company Description Located in the heart of Aspen, Hotel Jerome, Auberge Collection, is one of the great hotels of the American West. The 135-year-old historic landmark, listed in the National Register of Historic Places, offers luxurious,
Company Description The Little Nell is Aspens only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. A Relais &
Company Description The Little Nell is Aspens only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. A Relais &
Company Description The Little Nell is Aspens only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. Inspired by place,
Sous Chef Position Catch Hospitality Group is built on active thinking, active feedback, and a team-first mentality. Guided by our core principlesGreat Food, Great Service, Great Vibe. Our continued expansion, including high-profile openings across key markets,
Regional Medical Director Mission Pet Health is seeking a Regional Medical Director to support our hospitals in Colorado, including the southern Denver metro area, Castle Rock, Colorado Springs, Eagle, Basalt, Glenwood Springs and Grand Junction. This
Catch Hospitality Group Job Post Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short
Sous Chef - Element 47 The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The
Element Basalt Hotel Manager This hotel is owned and operated by an independent franchisee, HEI Hotels & Resorts. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls
Finance Manager This Finance Manager is a key member of the Aspen One Strategy, Finance, and FP&A Teambuilding the financial models, forecasts, automated reporting solutions, and analytical frameworks that drive strategic decision-making across business lines. This
Director Of Banquets This position reports to the Director of Food & Beverage. This position will oversee all banquet operations. The Director of Banquets will ensure luxury service among all Service Professionals, responsible for the preparation