Cashier | Part-Time | Kentucky Exposition Center The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation.
Cook | Part-Time | Kentucky Exposition Center The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control,
Bartender | Part-Time | Kentucky Exposition Center The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The
Banquet Server | Part-Time | Kentucky Exposition Center The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly rate of $18.00-$20.00 and is tip eligible Benefits for
Hospitality Manager Quick Serve, Kentucky Exposition Center Louisville, KY Quick Serve (Concessions) Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North
Campus Chef Manager - Louisville, KY Kick your culinary career into high gear with Eurest. We are seeking a growth-minded Chef Manager to lead our busy corporate dining operation in Louisville, KY someone who brings as
