Microbiome Fermentation Intern Company: Nestlé Location: Lausanne, CH Function: Research & Product Development Job Type: Intern Location: Lausanne, Switzerland Work model: On site Contract type / duration: Internship - 6 months Start date: September 2026 Be a
Eidgenössische Technische Hochschule Zürich is seeking a Postdoctoral Researcher in Biotechnology focusing on non-Saccharomyces yeast. The researcher will work on innovative fermentation technologies for sustainable non-alcoholic beer and wine production in collaboration with HES-SO Valais. The successful
Immigration Policy Lab in Lausanne seeks a Postdoctoral Researcher in Biotechnology to advance fermentation technologies for non-alcoholic beer and wine. This role involves research on non-Saccharomyces yeasts, examining their metabolic processes and contributions to organoleptic quality. The
Mission The Microbial Physiology and Resource Biorecovery Laboratory (MICROBE), led by Dr. Wenyu Gu at the Swiss Federal Institute of Technology Lausanne (EPFL), invites applications for a fully funded Postdoctoral Researcher position in Microbial Ecology. We
Job Description The Health & Wellness division is part of ADM’s global Nutrition business, encompassing both Human & Animal Nutrition and Health & Wellness activities across human, pet, and animal markets. ADM’s Global Health & Wellness
Postdoctoral Researcher in Biotechnology of non‑Saccharomyces Yeast The Food Innovation and Process Design group at HES‑SO Valais led by Prof. Mishra and the Food Structure Engineering group at ETH Zürich led by Prof. Rühs are jointly
The Food Innovation and Process Design group at HES-SO Valais led by Prof. Mishra and the Food Structure Engineering group at ETH Zürich led by Prof. Rühs are jointly advancing how non‑alcoholic beer and wine can
ETH Zürich seeks a candidate to join a research team focused on developing fermentation technologies for non‑alcoholic beer and wine using non‑Saccharomyces yeast. The role involves conducting applied research on yeast metabolism and developing scalable biotechnological processes.
Postdoctoral Researcher in Biotechnology of non-Saccharomyces Yeast 100%, Lausanne, fixed-term The Food Innovation and Process Design group at HES-SO Valais led by Prof. Mishra and the Food Structure Engineering group at ETH Zürich led by Prof.