Position: Prep Cook Reports to: Shift Leader / Assistant Manager / General Manager Job Overview The Prep Cook is responsible for preparing ingredients and food items according to El Pollo Loco’s recipes, prep procedures, and food
Store Supervisor Join the #HamFam! After more than 65 years, The Honey Baked Ham Company continues to be a successful, family-owned business, serving customers at our 425+ retail locations across the United States. Were the home
Dessert Finisher/Barista As a Dessert Finisher/Barista, youre the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. Youll glaze our iconic strawberries, create perfect whipped cream dollops that
Compensation Range $17.00 - $21.75 / Hour Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line
Dessert Finisher/Barista $7.25 - $17.00 / Hour Overview As a Dessert Finisher/Barista, youre the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. Youll glaze our iconic strawberries,
Infant Feeding Preparation Technician Performs a variety of tasks related to the preparation and delivery of human milk, pasteurized donor human milk, and infant/pediatric formulas and transfer of patient feeding order information. Technicians will greet and
Compensation Range $16.50 - $20.00 / Hour Overview With a commitment to scratch cooking using fresh, high-quality ingredients, our prep cooks prepare hundreds of recipes for our delicious dishes. Youll work alongside a supportive kitchen team
Cook Position Our franchise organization, Mountain West Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot
KEY RESPONSIBILITIES • Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef. • Will be assigned