8 days on 6 days off, 4 days on 3 days off FIFO roster from Perth Generous LTI and STIP Bonus Structure Australian Recognised Engineering Degree The Opportunity: Reporting to the Unit Manager: Maintenance, you will monitor
Job Opportunity Were looking for someone who: Follows all company policies, procedures, and food safety standards Stays focused, dependable, and drama-free Wears full uniform and required safety gear Practices safe food handling, labeling, FIFO, and proper equipment
Cook Position At Red River Corral Our franchise organization, Red River Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot
Back of House Crew Member The Crew Member for Back of House is responsible for crucial behind the scene operations of the restaurant. This position is vital to the success of our customer service experience and
Night Crew Supervisor The Night Crew Supervisor is responsible for leading overnight stocking operations, ensuring the store is fully stocked, properly merchandised, and ready for opening each day. This role supervises the night crew team, drives
Full-Time AM Prep Cook Job Reference Number: 39293 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Baton Rouge, Louisiana (US-LA) Why work for Cura Hospitality? Weekly Pay! Work/Life Balance! Competitive Benefit Packages! Tuition Reimbursement! Employee Referral Bonus!
Assistant Produce Manager The Assistant Produce Manager supports the Produce Manager in leading the daily operations of the produce department. This role ensures fresh, high-quality products, strong merchandising execution, and excellent customer service while helping manage
Job Opportunity Were looking for someone who: Follows all company policies, procedures, and food safety standards Stays focused, dependable, and drama-free Wears full uniform and required safety gear Practices safe food handling, labeling, FIFO, and proper equipment
Azienda: La Scogliera Group (Sardegna) Settore: Food & Beverage / Hospitality Sistemi Gestionali: iPratico (POS) | Vyvace (Inventory/Stock) 1. OBIETTIVO DELLA POSIZIONE L’Economo di Gruppo è il responsabile della catena di approvvigionamento e della gestione degli