Meat/Fish Clerk Part-time: 25 hours per week, including Saturday, Sunday and federal holidays. Shifts are up to 4-8 hours long. Stock, cut, prepare, wrap, weigh, price and attractively display meat/fish products. Responsible for ensuring that floor shelves are
Assist customers and process sales. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety. Deliver and encourage other associates to deliver excellent customer service Perform cashier functions, including open/close register, ring sales,
Benefits: 401(k) Company parties Employee discounts Free uniforms We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are
Company Overview Circle Hook Fish Company is a locally owned and operated We are passionate about serving Local, fresh and sustainable seafood and great customer service! great food and treat our employees like family! We are looking
Benefits: 401(k) Company parties Free uniforms Opportunity for advancement Training & development Bear Flag Fish Company is looking for a motivated Food Runner/ Busser to join our team! You will contribute to an exceptional dining experience by
STARTING RATE: $20.00 MINIMUM AGE REQUIREMENT: 18 years old LICENSE/CERTIFICATION: S. Nevada Health District Health Card. JOB SUMMARY: Responsible for proper and efficient preparation and serving of all food items in the employee dining areas. JOB
The Orchards is looking for a Cook II Line Cook to join the team! GENERAL SUMMARY: The Cook II is responsible for the preparation of all food items as per standardized recipes. Full-Time: Sunday - Thursday
Benefits: 401(k) Health insurance Company parties Opportunity for advancement Position Summary: Bear Flag Fish Company is seeking a Seafood Specialist to join our team! A Seafood Specialist is responsible for ensuring the freshness, quality, and appealing presentation
Benefits: 401(k) Health insurance We are seeking a passionate and skilled Fishmonger to join our dynamic team at Bear Flag Fish Company. As a Fishmonger, you will be responsible for providing our customers with fresh, high-quality fish and
Description ALL4 is looking for a Regulatory Specialist to work in the San Juan Capistrano, CA office. This individual will prepare and process regulatory permits, manage habitat restoration and compensatory mitigation, manage the lifecycle of permit
STARTING RATE: $18.00 MINIMUM AGE REQUIREMENT: 18 years old LICENSE/CERTIFICATION: S. Nevada Health District Health Card. JOB SUMMARY: Responsible for food preparation for all banquet functions including, but not limited to, the proper frying, broiling, sautéing,
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose:
Benefits: 401(k) Bonus based on performance Company parties Employee discounts Free uniforms Health insurance Training & development Position Overview: We are seeking a passionate, innovative Restaurant Manager to oversee the daily operations of our dining establishment
STARTING RATE: $18.00 MINIMUM AGE REQUIREMENT: 18 years old LICENSE/CERTIFICATION: S. Nevada Health District Health Card. JOB SUMMARY: Responsible for the proper frying, broiling, sautéing, grilling, baking, boiling, wok cooking etc. of all food items for
Responsive recruiter Replies within 24 hours Want a general labor job that starts at 7am? Full time hours: 7am to 3pm Part time available as well. Once trained, our full-time cleaners can earn $700 (or more)
Overview Location(s): Pasadena, Mission Viejo, RiversidePractice/Department: BiologicalWork Environment: HybridCompensation: $90,000-110,000/annually* Dudek’s journey began in 1980 with a vision to serve Southern California’s water and wastewater agencies. Today, we are a 100% employee-owned firm supporting clients nationwide
STARTING RATE: $18.00 MINIMUM AGE REQUIREMENT: 18 years old LICENSE/CERTIFICATION: S. Nevada Health District Health Card. JOB SUMMARY: Responsible for food preparation for all banquet functions including, but not limited to, the proper frying, broiling, sautéing,
STARTING WAGE: $22.00 MINIMUM AGE REQUIREMENT: 18 years old LICENSE/CERTIFICATION: S. Nevada Health District Health Card JOB SUMMARY: Responsible for broiling all steaks, chops, poultry, and fish, as ordered. Responsible for plating and presentation of all food
Position Summary Sushi Cook responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in
Job DetailsJob Location: CARROLL LUTHERAN VILLAGE INC - WESTMINSTER, MD 21158Salary Range: $20.25 - $22.80 HourlyJoin Our Team at Carroll Lutheran Village!Were seeking a dedicated Full-Time Line Cook to join our caring and mission-driven community. This