Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Opaa! Food Management, Inc. operates
From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several
Lead Tournant is the highest-level culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets. Tournant
About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our
Position Overview: We are seeking a Kitchen Expo to join our dynamic kitchen team. This role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring that food is delivered promptly and accurately according
What You Will Be Serving Up: Own day-to-day readiness of the KFC Global Test Kitchen and adjacent engineering workspace by maintaining a safe, sanitary, audit-ready environment and ensuring equipment, smallwares, and ingredients are available, functional, and properly
Tides Coastal Kitchen, the signature restaurant at the Delta Hotel, is seeking an experienced and dynamic Restaurant Manager to lead our front-of-house team. The ideal candidate will be passionate about hospitality, dedicated to exceptional guest experiences, and
Job Category Industrial Maintenance Hours of Work 06:00am - 02:30pm; Monday thru Friday; Shift relief as needed Facility Lak Produce Warehouse B005 State Florida Frequency of Pay Weekly Travel Frequency 0% Minimum Base Pay 22.45 Additional
Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets. Tournant
THE ROLE The Kitchen Supervisor is responsible for producing all assigned menu items in an efficient and consistent manner while following Legends’ specifications, recipes and technique and maintaining sanitation standards. Opening in the 2026 NFL season, The
A BOH Window Expeditor helps keep a smooth workflow between the kitchen and the FOH expeditor. You will work in a fast-paced environment to get proper orders out faster and more efficiently. As a BOH food expeditor,
POSITION: Kitchen Staff DEPARTMENT: Food & Beverage REPORTS TO: FLSA STATUS: Non-Exempt, Hourly LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise
As a Kitchen Supervisor in our iconic venues, youll lead teams of volunteer staff in the production and serving of concession menu items, ensuring every order meets our standards in quality and timeliness. Youll lead the line,
Join Our Team as a Kitchen Manager Opportunities in California, Texas & Arizona Are you ready to lead with heart and precision? At Luna Grill, we’re looking for Kitchen Managers to inspire the BOH team, maintain operational excellence,
Job DetailsJob Location: Commissary/Corporate Location - Atlanta, GA 30324Position Type: Full TimeLocation: Fox Bros. BBQ - Toco Hills Reports To: Executive Sous Chef Position SummaryThe Kitchen Manager is responsible for overseeing the daily operations of the kitchen to
New Location, Proven Brand – Be part of the first team for our Forney, TX Location! Luna Grill, a fast casual/QSR concept, is looking for a Kitchen Manager (KM)! Hey Forney—We’re Headed Your Way! Luna Grill is
Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets. Tournant
OverviewCentral Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try
Why we will love you Food is your passion, whether youre cooking or serving customers. You know food plays a vital role in creating a better everyday life for the many people – especially when its