The Server The Server should create a dining experience that encourages the guest to return. In addition, the Server: Welcomes guests after they are seated. Exhibits professional attitude and presentation per our appearance and dress standards.
JOB SUMMARY A Shift Leader is designated to oversee FOH and BOH operations. This is an hourly, non-exempt position used to provide assistance to the management team. WORK TO BE PERFORMED STRIVES FOR OPERATIONAL EXCELLENCE. Under the
Culver’s is looking for new Front of House True Blue Crew Members! If delighting is in your DNA, you’ll be a natural at this position! Our front-of-house (FOH) crew members always bring the energy and thrive in