Non-Us Accredited Foreign Graduate Youve invested a lot of time and energy in your education. Now you want the chance to make your mark. We offer challenging opportunities for you to learn and grow professionally. In our
Overview Under the guidance of the Engineering Manager, the Maintenance Engineer Painter is responsible for maintaining and enhancing the appearance, safety, and functionality of facilities across the Osage Casinos enterprise through high-quality surface finishing and general
Overview Under the supervision of the Food and Beverage Supervisor, the Restaurant Host greets guests, monitor’s restaurant server table seating rotation, seats guests with menus, silverware, drinks and special seating accommodations. The host is responsible for
Overview Deal the games currently being dealt at Osage Casinos, such as Blackjack, Roulette, Pai Gow Poker and Craps and newer games as implemented. Responsible for ensuring maximum customer satisfaction by exhibiting efficiency in dealing the
Overview Under general supervision of the Food & Beverage Supervisor, maintains an efficient food operation by preparing hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures. MINIMUM QUALIFICATIONS:
Overview The Call Center Agent is responsible for answering all incoming calls in a prompt and courteous manner, professionally promoting Osage Casino operations and hotel services, ensuring maximum revenues, and making outbound calls as needed and
Overview This position is responsible for the overall upkeep and maintenance of the property grounds. MINIMUM QUALIFICATIONS: Must be a minimum of 18 years of age. High School Diploma or GED Equivalent preferred. Six Months of
Overview Under the direct supervision of the Food and Beverage Supervisor, the Cabana Attendant is responsible for engaging Osage Casino guests, delivering food and beverages poolside, assisting bartenders/short order cooks in production and delivery of items,
Overview A banquet server prepares the tables and banquet area before guests arrive, serving many different dishes and courses to guests during a meal, and clearing the tables and banquet area after the guests depart. You
Overview Under the supervision of the Food and Beverage Supervisor, the Restaurant Host greets guests, monitor’s restaurant server table seating rotation, seats guests with menus, silverware, drinks and special seating accommodations. The host is responsible for
Overview Protects company assets and provides a safe environment for employees and guests. MINIMUM QUALIFICATIONS: Individual must be at least 18 years of age. 6 months of previous work experience. Gaming, Hospitality or Customer Service industry
Overview Under the supervision of the Food and Beverage Supervisor, the Restaurant Host greets guests, monitor’s restaurant server table seating rotation, seats guests with menus, silverware, drinks and special seating accommodations. The host is responsible for
Overview This position is responsible for taking orders and serving food, alcoholic and/or non-alcoholic beverages. Responsible for proper settlement of all transactions at point of sale. Responsible for providing friendly and professional service to every guest
Overview A banquet server prepares the tables and banquet area before guests arrive, serving many different dishes and courses to guests during a meal, and clearing the tables and banquet area after the guests depart. You
Overview Under direct supervision of the EVS Supervisor, the EVS Attendant is responsible for cleanliness of all property public areas both inside and outside the casino. Responsibilities include vacuuming, mopping, window washing, restroom cleaning, trash removal,
Overview Under direct supervision of the Hotel Housekeeping Supervisor, cleans and straightens Hotel Guest Rooms, Hotel Corridors, Elevators and Elevator Bay, Stairwells and Guest Service Areas within the Hotel (Ice & Soda Machine Rooms), including transporting
Overview The Houseman is responsible for handling a variety of tasks with Osage Casinos Hotel including responding to various In-Room Guest Service Calls while providing courteous and professional guest service. Transfers clean and dirty linens and
Overview Responsible for assisting bartender with any and all needs to ensure proper bar operations. Responsible for providing friendly, excellent service to every guest encountered. MINIMUM QUALIFICATIONS: Must be at least 21 years of age 6
Overview Responsible for retrieval of currency boxes and table game drop boxes, emptying drop boxes once they are delivered to the count room and ensuring accuracy of daily count operations. MINIMUM QUALIFICATIONS: Must be 18 years
Overview This position is responsible for taking orders and serving food, alcoholic and/or non-alcoholic beverages. Responsible for proper settlement of all transactions at point of sale. Responsible for providing friendly and professional service to every guest