Line Cook Range: $17.07 - $20.58 Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will be preparing food the
Job Summary Looking for team members who are passionate about creating great food options for our patients, guest and team members. Our Cooks are a key component in the product and execution of all hot and
Job Description: Do you relish the opportunity to beef up a team of high performers? Can you bring that extra sizzle to the grill while making lifelong memories for our guests and our team members? At
As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network,
Additional Considerations (if any):Must be 18+ - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and
Prep Cook $15.75 - $21.50 / Hour With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks prepare hundreds of recipes for our delicious dishes. Youll work alongside a supportive kitchen team in
Food Service Worker Under direct supervision, assembles recipe ingredients, prepares, and/or cooks entrees or other food items according to recipe including soups, bacon, eggs, sauces, hamburgers, and grilled sandwiches. The following statements are intended to describe
Line Cook You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping guests worry-free
Food Prep Cook Prepares food using recipes created by the Chefs, completes food prepping tasks while managing food safety & sanitation practices. Key Accountabilities Adherence to Rod N Reel Resort quality standards, operating systems/procedures, and food
Banquet Line Cook General summary: The banquet line cook functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking and
Inventory Crew Leader The Inventory Crew Leader plays a key role in ensuring accurate inventory management across Royal Farms locations by overseeing the inventory audit process and supervising inventory crew members. They support our LEAN company