Sous Chef Apprenticeship Program Sunriver Resort has partnered with The American Culinary Federation Education Foundation, to provide an amazing opportunity to become a certified Sous Chef. The American Culinary Federation Education Foundation (ACFEF) apprenticeship training program has been
Culinary Apprentice Application Period: June 1 August 31, 2026 Program Start Date: September 2026 Compensation: $22.50/hour Program Length: 2 years Location: Desert Mountain Club Launch Your Culinary Career Are you passionate about food and eager to develop your culinary skills
Job SummaryOur Apprentice Baker is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, youll assist in creating beautiful and delicious art for our guests and provide
Job SummaryOur Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, youll assist in creating beautiful and delicious art for our guests and
Job SummaryOur Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, youll assist in creating beautiful and delicious art for our guests and
Job SummaryOur Apprentice Baker is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, youll assist in creating beautiful and delicious art for our guests and provide
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being
Hospitality Apprentice The Hotel at Arundel Preserve Position Overview Ready to explore the world of hospitality from the inside out? As a Hospitality Apprentice at The Hotel at Arundel Preserve, you’ll gain hands-on experience across multiple hotel departments
The Campus Dining Culinary Training Manager leads the design, implementation, and management of comprehensive culinary training and development programs across Campus Dining Services. This role supports the growth of culinary team members at all levels—from entry-level staff to Unit
Why us? Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop
Job Title JOB DESCRIPTION: Under general direction of the Director of Child Nutrition Services all students will be provided the proper trainings for food handling certifications. Requirements / Qualifications MINIMUM QUALIFICATIONS - EDUCATION AND/OR TRAINING: Apprentice must
Pastry Apprentice (PL) Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more than just breathtaking views and world-class amenities
Apprentice Baker Our Apprentice Baker is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, youll assist in creating beautiful and delicious art for our guests and provide
Apprentice Cake Decorator Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, youll assist in creating beautiful and delicious art for our guests
Apprentice, Sophomore Chef Position: Apprentice, Sophomore Department: Chef Updated: Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) Perform duties of Second Cook Secondary Responsibilities: Rotate through all dining outlets Main Dining Room: Veg station,
Pool Apprentice Mixologist Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic
divh2Bartender Apprentice at Nobu/h2pThe Bartender Apprentice at Nobu is responsible for maintaining a high standard of customer service while assisting the Bartender with beverage orders and ensuring bar(s) are stocked and cleaned. Success at Nobu Restaurant is defined
Apprentice Cook The Apprentice Cook is an on-call position that performs basic, routine kitchen duties for the Lansing Center Food and Beverage Department, as well as all Legends Global managed facilities and events. The Apprentice Cook shall assist in
Hilton is looking for a Kitchen Trainee in Rome to support Chefs and ensure high-quality food production. The ideal candidate will assist with tasks like consistent food delivery, minimizing waste, and maintaining food safety protocols. Qualifications
Summary: To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. Essential Duties and Responsibilities: To perform this job successfully, an individual must be able to