Job Description: The Sous Chef will manage the kitchen staff in the daily production, preparation and presentation of all food for the hotels restaurant(s) and room service in a safe, sanitary work environment which conforms to
Group Room Coordinator The Group Room Coordinator sits at the intersection of guest experience and revenue strategy, a role thats more impactful than the title might suggest. Youll be the key point of contact for group lodging
Food Service Assistant The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and
Cook Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of