Engineering and Operations Planner The Opportunity: Serve as the Action Officer responsible for managing operational requirements for a Joint Engineer staff, including task oversight, operational planning, Joint exercise preparation. Represent the Joint Engineer in meetings and
CLEARANCE REQUIRED: TS/SCI This job is located at: Macdill AFB, FL This is a proposal position Job description: The Collection Management Analysis Services assists the United States Marine Corps Forces, Central Command (MARCENT) and subordinate commands
Data Fusion Center Technician WWC Global, an operating firm of Command Holdings, is seeking a Data Fusion Center Technician to support Marine Forces Pacific (MARFORPAC) within the United States Indo-Pacific Command (INDOPACOM). The Data Fusion Center
IT & Security MIS Manager Covington, Georgia Position: MIS Manager (ERP / SCM / CRM / Groupware) The MIS Manager is responsible for stable operation and continuous improvement of enterprise business systems including ERP, Groupware, and Middleware (EAI,
Director of IT The Opportunity: Director of IT Job Type: Full-Time, On site Salary: $150,000k/ year Through our powerful integrated behavioral health care model, we bring together vast resources from a diverse team of caring staff
VDH Project Manager Project Manager to provide project management oversight to ensure the coordination of all projects on time within budget and scope. This position will work with the HIV Care Services Unit in the Division
CALIBRE is an employee-owned mission-focused solutions and digital transformation company, is seeking a Financial Data Analyst, who will support all missions of the National Guard Bureau (NGB) Comptroller. The analyst will play an important role in
Bistro Cook / Barista & Bartender — (on-site bistro) | Hours: 4:30 PM–10:00 PM, daily | Part‑time/Full‑time options Summary: Single-person back-of-house and beverage role responsible for reheating and plating frozen/pre‑portioned menu items, preparing Starbucks‑style coffee and espresso beverages, and mixing basic cocktails and beer/wine service; maintaining cleanliness, inventory, and timely support of front‑of‑house/lobby area Were looking for a bartender/cook with a positive attitude who can provide excellent customer service for our patrons to have a great time at our bar. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. This position requires an energetic person with excellent organizational skills and a customer-first attitude. Responsibilities: • Reheat, finish, and plate frozen/pre‑portioned menu items per brand specs and portion controls. • Prepare Starbucks‑style coffee and espresso drinks (brew, espresso shots, steam milk, pour/latte art basics), operate espresso machine,