HVAC-R Engineer The HVAC-R Engineer Officer position is responsible for the operation and maintenance of the ships Heating, Ventilation, Air Conditioning and Refrigeration and all related equipment. The position comes with its own responsibilities as listed
Job Title Please click the link below to review the job descriptions: https://ccsd.net/employees/resources/pdf/desc/support-staff/0123.pdf Document(s) Required at Time of Application: High school transcript or equivalent (i.e., GED, foreign equivalency, etc.). Verified keyboarding/typing score of 40 words per
Assistant Hotel Services Engineer Supervising Engineer. Assists in managing the entire hotel technical department of the cruise ship as directed by the Staff Engineer Officer. Is responsible for assisting in the maintenance and repair of all
Shorex Staff Let your passion for travel and adventure become a career! Calling all cultural explorers! Are you an outgoing sales professional looking to bring adventure to your career? As a Shore Excursion Staff, you add
Hospice Operations Support Technician At Liberty Hospice we understand the unique needs of our patients and families facing terminal illness. That is why Liberty Hospice provides our hospice patients with state-of-the-art care and pain management services,
HAL - Demi Chef de Partie Directs, supervises and assists in the activities of team members engaged in the preparation of the established quality of food for service to passengers and crew as assigned. Key Responsibilities Comply
HAL - Chef De Cuisine Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants: Pinnacle Grill Rudis Sel de Mer Tamarind (& Nami on
HAL - Executive Chef Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew. Key Responsibilities
Food & Beverage Director Directs and oversees all aspects of the vessels Food & Beverage (F&B) planning and service, with duties to include menu execution and cost control, preparation and presentation of food and drinks, and
Beverage Manager Directs the daily operation of vessels Beverage Operations including the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent service while maximizing revenue generation. Responsible for
Manager, Onboard Marketing Holland America Line, a premium cruise brand known for its timeless elegance and exceptional guest experiences, is seeking a Manager, Onboard Marketing to join our shipboard team. In this role, you will be
Human Resources Manager Serves as an onboard overall people team resource to support onboard leadership and teammates with building and strengthening culture in line with Holland America Lines Mission, Core Values, brand strategy and Culture Essential
Entertainment Director (HAL) The Entertainment Director leads Holland America Lines Entertainment Department onboard the ship, overseeing the Stage Staff, Activities Team, Resident and Guest Performers, and Presenters. They help set the vision for programming across all venues,
International Guest Services Associate Provide all Guests with a premium level of service in person and over the telephone by ensuring that all requests are courteously, promptly, efficiently handled in accordance with Company policies and ensure
International Guest Services Associate - Dutch Speaker Proficiency in the Dutch language is an essential qualification for the role. Deliver an exemplary level of service to all guests, by guaranteeing that every request is addressed with
Front Desk Manager The Front Desk Manager (FDM) function will be staffed on the larger vessels (vista class and up). The FDM is directly responsible for all guest facing operations at Guest Services. Although reporting to
International Guest Services Associate - German Speaker Proficiency in the German language is an essential qualification for this position. We invite applications exclusively from candidates who possess this linguistic competency. Deliver an exemplary level of service
Executive Sous Chef Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest quality of food onboard to
Sommelier Responsible for assisting the Cellar Master in executing the vessels daily beverage operations with added focus on wine related activities. This includes the effective administration, supervision and execution of programs consistent with the company standards
Shorex Staff Let your passion for travel and adventure become a career! Calling all cultural explorers! Are you an outgoing sales professional looking to bring adventure to your career? As a Shore Excursion Staff, you add