SHIFT MANAGER FULL-TIME (Up to 35 weekly hours), NON-EXEMPT Position Summary : The Shift Manager’s (SM) role is to assist the management team in overseeing of the operation of the restaurant when scheduled as the Manager on Duty
Shift Manager The Shift Managers role is to assist the management team in overseeing the operation of the restaurant when scheduled as the Manager on Duty. This includes ensuring customer satisfaction while maintaining profitability through diligent monitoring and
Description Zalat Pizza Maker / Cook Location: Job Type: Full Time or Part Time Entry Level – No Experience Necessary Starting pay $12/hr Zalat Pizza is Texas’ cult-favorite, fastest growing pizzeria, and we’re actively hiring both
Description About Heritage Hotels & Resorts At Heritage Hotels & Resorts, we believe great spaces are built by people with vision, craft, and heart. As the new owners of Old Martinez Hall, we are reinvigorating one
Summer Student Nutrition Program This is a short term position for our Summer Student Nutrition Program. Position Summary Participates in the operation and preparation of food in a kitchen/cafeteria. Serves as a main/side dish cook, baker,
Barista Lift Cafe Angel Fire Resort is hiring for enthusiastic baristas to join our team this summer season. The barista position is responsible for serving menu items such as coffee and sandwiches while providing excellent customer
Assistant Manager The Assistant Managers (AM) role is to assist the General Manager in the oversight of all operations of the restaurant including, but not limited to, ensuring customer satisfaction while maintaining profitability through diligent monitoring
Restaurant Manager Job Category: Management Part-Time Rate: $21 USD per hour Location: Taos, NM 87571, USA Description At Whataburger, we started out with a simple goal: to serve a burger so big it took two hands
Bavarian Floor Servers are critical to the operational efficiency and effectiveness of food and beverage sales, service delivery and sanitation. You are the first person a guest interacts with when they enter the restaurant, so being
Hosts are the first point of guest contact at the restaurant and must create a welcoming dining experience by providing courteous, welcoming, and efficient service. You will assist with taking reservations and plotting of the dining