Rigid Forming Operator The Rigid Forming Operator is responsible for setting up, operating, and maintaining thermoforming equipment in a manufacturing environment, ensuring product quality meets customer specifications while following safety protocols and production standards. Direction Received:
In-Store Food Demonstration Associate The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Prepares, serves, and breaks down product, equipment, and supplies. Intercepts consumers and demonstrates products
Lumber Yard Manager The Baillie Group is a cohesive, unified group of hardwood producers working cooperatively together with each retaining their distinctive and valued cultural identities. The West Point, VA operation (Augusta Lumber brand) is a
Dining Services Associate The Dining Services Associate assists the Dining Services Director in the creation and execution of the signature dining services program at the community. He or she provides friendly, responsive service to create an
Maintenance Tech I (Senior Level) Job Category: Facilities Services Full-Time Rate: $27.25 USD per hour Location: Williamsburg Lodge Williamsburg, VA 23185, USA Description Upon being hired for this position, you will enter a Probationary status, working
Waitstaff Position Williamsburg, Virginia The Waitstaff responsibilities include providing residents and their guests service above and beyond their expectations, ensuring a memorable food and dining experience. Knowledgeable of current menu options/ingredients and maintains a working knowledge
Supervisor Position This position will serve primarily in a supervisory capacity but has the ability to work in the capacity of a server. Supervisors are expected to oversee and run outlet dining functions, complete necessary daily
Restaurant Host This position greets and seats restaurant patrons, providing information on daily specials and providing the name of the server who will be waiting on the table and are the first and last impression a
Dining Server Position This position is responsible for providing guest and member dining services at preferred standards. Servers will be assigned locations based on level of experience to take orders and serve guests and members of
CAFE ATTENDANT / FOOD SERVICE TECH I - PART-TIME Title: CAFE ATTENDANT / FOOD SERVICE TECH I - PART-TIME State Role Title: Combined Food Prep and Serv Wkrs, Incl Fast Food Hiring Range: $15.00 / hour
Food Service Associate Saluda, Virginia The Food Service Associate is responsible for preparing and serving foods to patients, visitors and hospital team members. Will demonstrate knowledge of food safety and sanitation standards. Promotes and maintains safe
Waitstaff Williamsburg, Virginia Overview The Waitstaff responsibilities include providing residents and their guests service above and beyond their expectations, ensuring a memorable food and dining experience. Knowledgeable of current menu options/ingredients and maintains a working knowledge
Dining Room Servers Williamsburg Landing, a CARF-accredited Life Plan Community, seeks Full and Part-Time Dining Room Servers to join our Dining Services Team. Dining Room Servers ensure Independent Living, Assisted Living, and Health & Rehabilitation Center
Cook Position at Williamsburg Landing Do you take PRIDE in what you do? Apply today to Williamsburg Landing where employees lead with: P assion, R espect, I ntegrity, D iversity & E xcellence. Compensation starts at
Patient Dining Associate I Sentara Williamsburg Regional Medical Center in Williamsburg, VA, is hiring a Patient Dining Associate I. This is a full time, rotating shift position with rotating weekends. Hours Monday - Friday: must be available
Food Preparation Supervisor This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity, ensure smooth operation,
Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, youll be the heart of hospitality- bringing warmth, care, and joy to every interaction. Restaurant Team Members have
Maintenance Technician Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week. Upon completion of the probationary period, you could become benefit eligible. About the Position: Performs
Sous Chef Position The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals for Williamsburg Lodge Culinary. Trains, supervises, counsels, and motivates the kitchen teams while controlling production, quality and food
Job Title Shift Requirements Various must be available to work weekdays, weekends, and holidays. Morning, afternoon, and evening availability is required What Will I Be Doing As a Food & Beverage Supervisor you would be responsible for