SUMMARY: A Barista, or Coffee Bar Attendant, is responsible for preparing and serving coffee and other beverages to customers in a coffee house or cafe. Their duties include working with other Baristas to help take orders,
DUTIES AND RESPONSIBILITIES • Cleans all assigned public casino areas, restrooms, and offices throughout the entire casino complex on a continual basis. • Ensures that all cleaning materials, chemicals, and equipment are used per the manufacturer’s
SUMMARY Assists the Housekeeping Supervisor and staff in daily operations. Inspects guest rooms and public areas to ensure compliance with company standard of cleanliness and performance. Promotes and follows Red Hawk Casino’s Service standards and requirements ensuring
JOB SUMMARY Reservation agents work in a call center environment for the resort and take incoming calls for guests inquiring about the resort. They are friendly and efficient, helping guests find the right accommodations to fit
DUTIES AND RESPONSIBILITIES • Provides excellent guest service at all times. • Clears all tables, resetting them for new seating, ensuring tables are set in accordance with venue standards and guests achieving a pleasurable dining experience.
DUTIES AND RESPONSIBILITIES • Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. • Is proficient in knife skills and culinary techniques. • Maintains all refrigeration and dry storage areas
DUTIES AND RESPONSIBILITIES • Provides excellent guest service at all times. • Clears all tables, resetting them for new seating, ensuring tables are set in accordance with venue standards and guests achieving a pleasurable dining experience.
• Prepares and cook foods of all types, either on a regular basis or for special guests or functions. • Supervise and coordinate activities of cooks and workers engaged in food preparation. • Collaborate with other
DUTIES AND RESPONSIBILITIES • Assists in the supervision of Security Officers on assigned shift. • Maintains adequate staffing levels, by interviewing, selecting, training, scheduling, evaluating, promoting and disciplining employees, as needed. • Patrols the property on
• Maintains a thorough working knowledge of laws, rules and regulations of the Gaming Commission, as well as policies, procedures and controls laid out by the department. • Ensures the integrity of all count room transactions.
• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. • Is proficient in knife skills and culinary techniques. • Maintains all refrigeration and dry storage areas to ensure proper
DUTIES AND RESPONSIBILITIES • Maintains all mechanical and cosmetic items which may include kitchen equipment, HVAC, refrigeration, minor electrical, plumbing, fabrication, construction, etc. throughout the facility. • Routinely inspects all lighting throughout the property, identifying and
• Prepares, seasons, finishes, and garnishes all food. • Has basic command of culinary knife skills. • Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. • Ensures that their
DUTIES AND RESPONSIBILITIES All Food Servers • Delivers prompt efficient and courteous service of food and beverages to restaurant guests in accordance with venue standards. • Takes and fills all food and drink orders and assists
SUMMARY A CSA is responsible for anticipating guest needs and exceeding guest service expectations, all while providing a fun and exciting atmosphere. Cashiers are responsible for assisting guests in various areas, in many capacities, and following
DUTIES AND RESPONSIBILITIES • Takes and fills all food orders and assists in maintaining guests dining areas in a clean and neat fashion. • Performs pre-busing of the Bar area on a continuous basis keeping area
• Protects and controls specific game assigned. • Conducts the games in accordance with policies and procedures, handling player transactions and notifying the Floor Person or Pit Manager of any irregularities. • Advises the Floor Person
DUTIES AND RESPONSIBILITIES • Coordinates the activities of all receiving team members on property. • Maintains a thorough, working knowledge of dry goods, paper products, chemical supplies, and food and beverage specifications. • Assists Receiving Supervisor
DUTIES AND RESPONSIBILITIES • Handles initial cordial reception to the guests upon arrival and the prompt courteous escort to a dining table. • Advises guests of waiting time (during reservation periods). • Responsible for assisting and
Operate as a Bingo Caller by clearly announcing games, calling numbers, verifying winning cards, confirming serial numbers, and closing games accurately according to house rules and compliance procedures. Monitor bingo sessions from the caller stand, ensuring