The Program Manager is responsible for organizing, coordinating, and executing a comprehensive program management regimen that meets customer expectations. The individual provides program management for customer programs smaller in scope in terms of the number of customers, facilities, programs, or strategic
The Lead Steward supervises all kitchen personnel in stewarding, i.e. dishwashers, pot washers, stove cleaners, runners, head dishwashers, etc. Supervisor assigns personnel to work areas and insures consistency & efficiencies in all kitchen areas. Lead steward will