AFMIS Clerk Or Administrative Clerk The AFMIS Clerk or Administrative Clerk will perform food-service administrative duties and maintain accurate records using the Army Food Management Information System and other authorized systems. Work Schedule: Rotating or scheduled
Job Posting Job Type: Full-Time / Contract Position Work Schedule: Rotating shifts, including early mornings, evenings, weekends, holidays, and emergency feeding operations. Normal dining facility operating coverage may include weekdays from approximately 6:00 a.m. to 6:30
Cook I The Cook I will prepare and cook food for breakfast, lunch, dinner, brunch, supper, box meals, and other feeding requirements according to established recipes, menus, and production schedules. Requirements: Previous commercial, institutional, cafeteria, military,