Kitchen Inventory Specialist WAGE RANGE: $18.00-$24.00 OPEN UNTIL FILLED: 1ST PULL DATE, AUGUST 7, 2026 JOB SUMMARY The Kitchen Inventory Specialist is responsible for the control, tracking, and auditing of all food, beverage, and culinary supply stock across
Job Summary Performs functions directed towards successfully and efficiently meeting packaging goals for customer orders by supplying materials and ready to package product to the Packaging lines, and finished goods to the Warehouse. Benefits Medical Insurance
Hamleys SH Culinary Pastry Chef Job Category: Food and Beverage WAGE RANGE: $15.00-$25.00 OPEN UNTIL FILLED JOB SUMMARY Responsible to design, prepare, and presents high-quality baked goods, pastries, and desserts, acting as the leader of the
FB Traditions Culinary Worker Responsible for attractively preparing, cooking, and presenting food items. Following set recipes and menu specifications. Always placing customers and safe food handling first. May work in any food outlet depending on business
Pastry Chef WAGE RANGE: $15.00-$25.00 OPEN UNTIL FILLED JOB SUMMARY Responsible to design, prepare, and presents high-quality baked goods, pastries, and desserts, acting as the leader of the pastry department. May include responsibilities for creating, testing,
Oxford Suites Pendleton Is Under New Leadership! Were growing our team and looking for passionate, dependable people who are ready to be part of an exciting new chapter at Oxford Suites Pendleton. Whether you have experience
Banquet Server WAGE RANGE: $14.55 OPEN UNTIL FILLED: 1ST PULL DATE: JULY 17, 2026 JOB SUMMARY Responsible for providing efficient, personable service for banquets booked at WRC, including set-up, attractive food display and proper food handling
Job Posting WAGE RANGE: $14.55-$17.00 OPEN UNTIL FILLED: 1ST PULL DATE: JULY 27, 2026 Job Summary Responsible for preparing all drinks for the Steakhouse and Saloon. Serving food and drinks to guests in an efficient and
Job Title WAGE RANGE: $16.00-$18.00 OPEN UNTIL FILLED Job Summary Responsible for attractively preparing, cooking, and presenting food items. Follows set recipes and menu specifications. Always places customers and safe food handling first. May work in
Banquet Manager WAGE RANGE: $60K-$85K OPEN UNTIL FILLED: 1ST PULL DATE: AUGUST 6TH, 2026 JOB SUMMARY Responsible for all banquet operations, including managing staff, coordinating the event needs with the kitchen, bar, custodial, marketing, etc., by
Job Title Responsible for attractively preparing, cooking, and presenting food items. Follows set recipes and menu specifications. Always places customers and safe food handling first. Essential Job Functions Ensures customer satisfaction through prompt, efficient, and friendly
Job Title Responsible for ordering, preparing, cooking, and presenting an attractive display of food items for sale in a fast-paced environment. Ensures all food, food areas, utensils, and dishes are kept fresh, stocked, sanitized, clean, organized,
Job Title Responsible for filling all food orders in an efficient, healthful, and attractive manner. This position will train in and perform both cashier and cook functions, including food orders, delivery, operating the POS register, prep
Job Posting Wage Range: $15.00-$20.00 Open Until Filled: 1st Pull Date: May 27, 2026 Essential Job Functions: Ensures guest service standards through prompt, efficient, and friendly service. Maintains the inventory of pop station needs and promptly and
Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Chef Carter is featured
JOB DESCRIPTION Job Description The Catering Cook plays a vital role in preparing and delivering high-quality food for a variety of catering events. - Working within a small kitchen team, this position requires adaptability in preparing