Company Overview: Great food experiences are built in layers: inside, where quality, performance, and consistency matter most; and outside, where creativity, artistry, and visual impact bring products to life. At IRCA Group, we bring these layers together
Company Overview: IRCA is a leading international provider of semi-finished ingredients for the bakery, pastry and gelato markets, serving independent producers as well as large food manufacturers (e.g. CPG). Core products include chocolate, chocolate decorations, creams, pastry
Company Overview: IRCA is a leading international provider of semi-finished ingredients for the bakery, pastry and gelato markets, serving independent producers as well as large food manufacturers (e.g. CPG). Core products include chocolate, chocolate decorations, creams, pastry
Company Overview: IRCA is a leading international provider of semi-finished ingredients for the bakery, pastry and gelato markets, serving independent producers as well as large food manufacturers (e.g. CPG). Core products include chocolate, chocolate decorations, creams, pastry
Company Overview: IRCA is a leading international provider of semi-finished ingredients for the bakery, pastry and gelato markets, serving independent producers as well as large food manufacturers (e.g. CPG). Core products include chocolate, chocolate decorations, creams, pastry
The Irca Group is seeking an R&D Scientist to join our Affton, Missouri team. You will develop, optimize, and evaluate formulations for variegates, sauces, caramels, and confectionery products, conducting lab and pilot plant work and collaborating with
Irca Group in Affton, Missouri, is seeking an R&D Scientist to develop, optimize, and evaluate formulations for variegates, sauces, caramels, and confectionery products. You will conduct lab and pilot plant activities and support scale‑up and manufacturing trials
Irca Group in Affton, Missouri, is seeking an R&D Scientist to develop and optimize formulations for variegates, sauces, caramels, and confectionery products. This role involves daily laboratory and pilot-plant work, supporting scale-up and commercialization of new and
The Irca Group is an International Leader in high quality finished and semi-finished ingredients for the bakery, pastry, and ice cream markets. With a solid history of over 100 years in the industry, the Group has its
Under the direction of the R&D Manager, the R&D Scientist is responsible for the development, optimization, and evaluation of formulations for variegates, sauces, caramels, and confectionery products. This role conducts daily laboratory and pilot plant activities,