Kitchen Worker Maintain cleanliness and organization of all kitchen areas and equipment. Maintain a pace of work, which allows supplies to be cleaned and put in their proper place, which meets business demands. Operate equipment as
Cafeteria Worker Under the supervision of the Cafeteria Manager, the Cafeteria Worker is responsible for assisting with all school foodservice operations including interpretation and promotion of the educational aspects of the program. Essential Functions Prepares, cooks