Overview The Team Lead plays a vital role in overseeing park operations and ensuring guests have a memorable and enjoyable experience. Ideal candidates will bring a background in kitchen settings, such as fast food or restaurants, where
Reports to: General Manager Direct Reports: None Job Summary: Our Junior Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front
Job Description We are seeking an experienced Food Service Supervisor with a strong culinary background to help lead daily operations in a fast-paced corporate dining environment. This role is ideal for a chef or culinary professional who
Job Details: Job Description Heavy Lifting Required We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more. This position starts at
Additional Job Info Additional $1.50/hr. for working 10pm-6am Responsibilities Welcome customers to our stores with greetings and top-tier customer service Make magic happen by serving up quality food and beverages made to exact customer specifications in
Why Work at Hotel Citrine? HotelCitrine, a Tribute Portfolio Hotel is a vibrant, design-forward Tribute Portfolio hotel in Palo Alto where sustainability, style, and Silicon Valley spirit converge. With 150 eco-conscious rooms, an energized Wild Onion
Company Description At Lucile Packard Children’s Hospital Stanford, we know world-renowned care begins with world-class caring. Thats why we combine advanced technologies and breakthrough discoveries with family-centered care. Its why we provide our caregivers with continuing
Category: Nutrition Services Job Type: Full time Shift: Rotating - 08 Hour Location: Palo Alto, CA Req: LP_00024993-2658551 Employee Group: Exempt Benefits Eligible: Yes Remote Eligible: No Department: Clinical Food Services Scheduled Weekly Hours: 40 At
Supervisors have a dual role – serving as both a restaurant leader and a Team Member. As a leader, you will work closely with the restaurant managers ensuring all operating procedures are followed. You will also assist
Job Title 99 Ranch Market - Cupertino, CA Stores are now hiring for Hot Deli and Bakery Department! Las tiendas de 99 Ranch Market en Cupertino, CA, estn contratando personal para los departamentos de Delicatessen (Platos
Hotel Citrine, a Coury Hospitality property in Palo Alto, seeks a Restaurant Supervisor to lead daily dining operations and mentor service staff. You will coordinate with the kitchen to deliver polished, memorable guest experiences in a vibrant Silicon
Why Work at Hotel Citrine? Hotel Citrine, a Tribute Portfolio Hotel is a vibrant, design-forward Tribute Portfolio hotel in Palo Alto where sustainability, style, and Silicon Valley spirit converge. With 150 eco-conscious rooms, an energized Wild
Dining Supervisor The Dining Supervisor reports to the Dining Hall Manager within Stanford Residential & Dining Enterprises (R&DE) and is responsible for leading day-to-day shift operations within the residential student dining meal program and late-night retail services (as
Kitchen/Cook Associate New Start Trainee Salary Range $27.98 - $27.98 Hourly Level Entry Position Type Part Time Job Shift Day Education Level High School Travel Percentage None Category General Labor This role is only available to current
Service Lead Sifted is hiring a Service Lead to support day-to-day leadership and key areas of the Sifted community operations. The SF Bay Area, one of Sifteds largest markets, is quickly expanding, and needs an individual
Kitchen Intern - Santa Clara Convention Center Position Title: Kitchen Intern - Santa Clara Convention Center Pay Range: $18.70 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search
Position Title: Kitchen Intern - Santa Clara Convention Center Pay Range: $18.70 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1509378. The advertised
Culinary Supervisor The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Compensation Data COMPENSATION: The Hourly rate for this position is $28.00. This is Aramarks good faith
Department Supervisor Department Supervisors lead, train, coach and develop associates in each department to ensure customers receive excellent service and can easily find the merchandise they need. In addition, they provide valuable input into operational and merchandising decisions
Senior Dining Room Supervisor Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our Culture Keepers, employees thousands of