Label Code Jobs In Mount Olive, Mississippi - 3 Job Positions Available

Meat Cutter Learn and understand company policies and safety standards Proper receiving, handling, and storing of meat Temperature controls (how and why) Understand price book and ad planner bulletins Know wrapping and weighing standards, be familiar

Meat Wrapper The key to a successful Meat Department starts with the people. Training and development will play a huge role because it directly involves how the people in the department will ultimately do their job.