PSG® is the global pump, metering and dispensing-solution expert, enabling the safe and efficient transfer of critical and valuable fluids that require optimal performance and reliability in applications where it matters most. Additionally, PSG is a
About Us Join us at WinCo Foods, where were more than just a grocery retailer - were a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to
About Us Join us at WinCo Foods, where were more than just a grocery retailer - were a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to
Bar Back Under the direction of the Beverage Supervisor, the Bar Back assists Bartenders, enabling them to focus on providing premier guest service to patrons. By partnering with team members in operational processes, greeting patrons, and
Food & Beverage Attendant Under the direction of the Supervisor, Food & Beverage, the Food & Beverage Attendant provides an exceptional guest experience while holding responsibility for ensuring an efficient flow of service. This position serves
2nd Street Cinema Job Opportunity Classification: PART-TIME, NON-EXEMPT Pay Rate: $16.90 PER HOUR Reports to: Theater General Manager Looking for a great place to work that offers perks like free movies for you and your family.
Cook I (Line Cook) Under the direction of the Sous Chef, the Cook I (Line Cook) prepares food/menu items for guest consumption, utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary
Utility Worker I Under the direction of the Supervisor Steward, the Utility Worker I follows health & safety regulations, food safety guidelines and Departmental procedures in the cleaning and sanitization of china, glasses, silverware and smallware.
Busser Under the direction of the Supervisor Food & Beverage, the Busser is responsible for maintaining the appearance of their assigned work area and station by cleaning, stocking and organizing. They also responsible for delivering and
Cashier Food & Beverage Under the direction of the Supervisor, Food & Beverage (F&B), the Cashier F&B is responsible for providing welcoming and efficient service to guests by taking their food and beverage orders. This role
Food & Beverage Attendant Under the direction of the Supervisor, Food & Beverage, the Food & Beverage Attendant provides an exceptional guest experience while holding responsibility for ensuring an efficient flow of service. This position serves
Job Posting This posting is to establish a pool of qualified applicants. The department may not be actively recruiting. Applications submitted will remain active for up to one (1) year. Should the department be interested in
Food Runner Under the direction of the Supervisor, Food and Beverage, the Food Runner aids Servers by expediting food tickets and ensuring the delivery of high-quality dishes to the correct tables and guests. Assists in providing
Cocktail Server Under the direction of the Supervisor Beverage, the Cocktail Server provides timely, accurate and responsible cocktail service and complimentary soft drink service to all Yaamava guests. While adhering to the Yaamava Brand Standards, they
Winco Foods Job Posting Join us at WinCo Foods, where were more than just a grocery retailer - were a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose
Prep Cook Under the direction of the Sous Chef F&B, the Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and Wok station food, food orders as well as control
Busser Under the direction of the Supervisor Food & Beverage, the Busser is responsible for maintaining the appearance of their assigned work area and station by cleaning, stocking and organizing. They also responsible for delivering and
Cook I (Line Cook) Under the direction of the Sous Chef, the Cook I (Line Cook) prepares food/menu items for guest consumption, utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary
Cook II (Advanced Line Cook) Under the direction of the Sous Chef, the Cook II (Advanced Line Cook) prepares cuisine items for guest consumption, utilizing only approved recipes. Responsible for upholding directed cooking methods and ingredients
Bartender Under the direction of the Supervisor, Beverage, the Bartender is responsible for delivering accurate, responsible, and efficient service to guests. While adhering to the Yaamava Brand Standards, the Bartender provides beverage service at an assigned