Job Title: Sous Chef Department: Culinary Reports to: Sous Chef FLSA: Exempt Summary: To participate, coordinate and supervise the activities of all associates engaged in the preparation of food items while exceeding members and guest expectations
Job Title: Night Baker Department: #38. Culinary Reports To: Exec. Pastry Chef FLSA Status: Non-exempt, Hourly SUMMARY To assist the Executive Pastry Chef and Sous Chef in the daily planning, organization, production & preparation of all
HVAC Maintenance Technician Cheeca Lodge & Spa – Islamorada, Florida Keys Help Keep Paradise Comfortable. Cheeca Lodge & Spa, an award-winning Four Diamond luxury resort in the beautiful Florida Keys, is seeking an experienced HVAC Maintenance
Summary: To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. Position Qualifications and Required Knowledge: To perform this job successfully, an individual must be able
Cook I To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. To perform this job successfully, an individual must be able to perform each essential
Kitchen Assistant To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. To perform this job successfully, an individual must be able to perform each essential
Sous Chef To participate, coordinate and supervise the activities of all associates engaged in the preparation of food items while exceeding members and guest expectations and meeting budgeted goals for labor and food cost. To perform