Job Description Job Types: Part-Time Reports to: Dining Services Director Full Wage Range: $17.50-$18.00 per hour General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports
About Us Join us at WinCo Foods, where were more than just a grocery retailer - were a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to
About Us Join us at WinCo Foods, where were more than just a grocery retailer - were a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to
About Us Join us at WinCo Foods, where were more than just a grocery retailer - were a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to
Fresh Foods Department Job Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the
Job Title Meat Department Employee Job Summary Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine. Provide customer service and ensures product quality and selection. Maintain cleanliness of department and equipment. Consistently provides world class
Produce Department Manager Learn all duties required of a Produce Department Manager. Assists Produce Department Manager in directing and controlling the operation of the Produce Department by understanding related work areas including: supervising produce department personnel;
Dietary Aide Job Types: Part-Time Reports to: Dining Services Director Full Wage Range: $17.50-$18.00 per hour General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports
Produce Department Manager This position is responsible for directing and controlling the operation of the Produce Department by understanding related work areas, supervises department personnel, plans and orders merchandise while ensuring customer service and product quality,
Job Description Job Types: Part-Time Reports to: Dining Services Director Full Wage Range: $17.50-$18.00 per hour General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports